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Related Manuals for Electrolux E30EW7CGPS
Summary of Contents for Electrolux E30EW7CGPS
- Page 1 Use & Care Guide B u i l t - I n W a l l O v e n 318 205 130 (0812) Rev. B...
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Page 2: Finding Information
QUESTIONS? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxicon.com ©2008 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA... -
Page 3: Table Of Contents
Finding Information TABLE OF CONTENTS Finding Information ........... 2 Electronic Control Settings ......30 User Preferences Menu ........30 Make a Record for Future Use ......2 Setting the Clock ..........30 Model and Serial Number Location ....2 Questions? ............2 Setting Clock Display ........ -
Page 4: Safety
Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. WARNING WARNING WARNING WARNING WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: •... - Page 5 Safety To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions. •...
- Page 6 Safety IMPORTANT SAFETY INSTRUCTIONS • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break.
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Page 7: Feature Overview
Feature Overview YOUR WALL OVEN CONVECTION FAN OVEN VENT CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS STANDARD OVEN RACK EXTENDABLE OVEN RACKS OVEN LIGHT OVEN RACK SUPPORT OFFSET OVEN RACK GLASS OVEN DOOR DOOR HANDLE BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK... -
Page 8: Oven Rack Supports And Oven Vents
Feature Overview OVEN RACK SUPPORTS & OVEN VENTS Oven Vent Location Installing Oven Rack Supports Removing and Replacing Extendable Oven Racks The oven is vented under ALWAYS INSTALL OVEN RACK ALWAYS upper control panel for SUPPORT BEFORE TURNING ON ARRANGE OVEN RACKS WHEN THE the upper oven and THE OVEN (WHEN THE OVEN IS OVEN IS COOL (PRIOR TO... -
Page 9: Oven Racks
Feature Overview OVEN RACKS Rack positions Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). To bake on a single rack, place the rack in position 3 or 4. To bake on 2 racks, place the racks in position 3 and 8. To bake on 3 racks, place the racks in position 2, 4 and 8. -
Page 10: Control Pad Functions - Model A
Feature Overview CONTROL PAD FUNCTIONS - MODEL A Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode. Convection Broil Pad- Used to select the convection broil mode. - Page 11 Feature Overview CONTROL PAD FUNCTIONS - MODEL A (CONTINUED) Timer Pad- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 0 Thru 9 Number Pads- Used to enter temperature and times. Conv. Convert Pad- Used to convert a standard temperature to a convection temperature.
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Page 12: Control Pad Functions - Model B
Feature Overview CONTROL PAD FUNCTIONS - MODEL B Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode. Convection Broil Pad- Used to select the convection broil mode. - Page 13 Feature Overview CONTROL PAD FUNCTIONS - MODEL B (CONTINUED) Timer Pad- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 0 Thru 9 Number Pads- Used to enter temperature and times. Conv. Convert Pad- Used to convert a standard temperature to a convection temperature.
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Page 14: Getting Started
Getting Started SETTING CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. -
Page 15: Oven Light
Getting Started OVEN LIGHT Your appliance includes “theater” style oven lighting feature that gradually lights the oven interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. -
Page 16: Cooking Modes
Cooking Modes BAKING This mode is best used for your standard recipes. The hidden bake element and the broil element are used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. -
Page 17: Cook Duration
Cooking Modes COOK DURATION Cook Duration allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. -
Page 18: Broiling
Cooking Modes BROILING This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. -
Page 19: Convection Baking
Cooking Modes CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 20: Convection Convert
Cooking Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. -
Page 21: Convection Roasting
Cooking Modes CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. -
Page 22: Convection Broiling
Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode. -
Page 23: Warm Oven
Cooking Modes WARM OVEN This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Warm Oven feature uses the hidden bake element to maintain the temperature within the oven. The Warm Oven feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Warm Oven feature turn ON automatically when cooking has finished. -
Page 24: Slow Cook
Cooking Modes SLOW COOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 25: Dehydrating
Cooking Modes DEHYDRATING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 26: Bread Proofing
Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not avalaible for this function. -
Page 27: Temperature Probe
Cooking Modes TEMPERATURE PROBE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake and Convection Roast cooking modes. -
Page 28: Multi Stage
Cooking Modes MULTI STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Warm Oven and Bread Proof. - Page 29 Cooking Modes MULTI STAGE (CONTINUED) Stage 3 14. Press WARM OVEN . “170” will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads 16. Press START . “00:00” will start flashing in the display prompting to enter a cook time. 17.
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Page 30: Electronic Control Settings
Electronic Control Settings USER PREFERENCES The user preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control and Adjusting the oven temperature. -
Page 31: Setting Clock Display
Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING CLOCK DISPLAY — ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. -
Page 32: Setting Temperature Display
Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1. -
Page 33: Oven Controls
Oven Controls MY FAVORITES The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to three cooking sequences from its internal memory, which are easily accessible from a one touch button. -
Page 34: Sabbath Feature
Oven Controls SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) The HI and LO pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. - Page 35 Oven Controls SABBATH FEATURE (CONTINUED) Note: You may change the oven temperature once baking has started. The HI pad will increase the temperature by 5°F (or 2°C if set to Celsius mode) and the LO pad will decrease the temperature by 5°F (or 2°C if set to Celsius mode). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.
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Page 36: Care & Cleaning
Care & Cleaning USING THE SELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. -
Page 37: Starting The Self-Clean Cycle
Care & Cleaning STARTING SELF-CLEAN CYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 38: General Cleaning
Care & Cleaning GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean For general cleaning, use hot, soapy water and a cloth. -
Page 39: Care And Cleaning Of Stainless Steel
Care & Cleaning CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACE OVEN DOOR 1. -
Page 40: Oven Light
Care & Cleaning OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. -
Page 41: Solutions To Common Problems
Solutions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. - Page 42 Solutions to Common Problems IMPOR IMPOR IMPORT T T T T ANT IMPOR IMPOR Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop.
- Page 43 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under “Using the Self-Clean Feature”. OVEN SMOKES EXCESSIVELY DURING BROILING •...
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Page 44: Warranty Information
Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.