Meal Assistant - Siemens EX977KXX5E Instructions For Use Manual

Meal assistant

15 Meal assistant
The cooking assistant is guaranteed to make cooking
simple and it promises outstanding cooking results.
If you have selected the required temperature, the
sensors continuously measure the temperature of the
cookware and keep it constant during the cooking pro-
cess.
Advantages
¡ Once the selected temperature is reached, it auto-
matically keeps it constant, saving energy.
¡ The oil will not overheat and the food will not boil
over.
15.1 fryingSensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
This function is available on all cooking zones marked
with this symbol ⁠ .
Temperature levels
Temperature levels for preparing meals.
Level Temper- Functions
ature
1 120 ºC Boiling and reducing
sauces, fry veget-
ables
2 140 ºC Searing in olive oil or
butter
3 160 ºC Frying fish and
coarse foods
4 180 ºC Deep-fat frying
breaded, frozen and
grilled food
5 215 ºC High-temperature grill
and griddle plate
Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
Cookware
Frying pan, 15 cm dia-
meter
Frying pan, 19 cm dia-
meter
Frying pan, 21 cm dia-
meter
Teppanyaki
Grill
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
siemens-home.bsh-group.com.
Note: You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
Cookware
Recommended cooking
zone
Single cooking zone
Single cooking zone
Single cooking zone
Flex Zone
Flex Zone
Switching on the fryingSensor
Place empty cookware on the cooking zone.
1.
Select a cooking zone.
2.
Touch the active cooking mode and select the
3.
⁠ fryingSensor option.
Select the temperature level you require and touch
4.
the cooking zone to return to the main screen.
a The function is switched on.
on the cooking zone flashes until the cooking
a
zone reaches the frying temperature. A signal
sounds and the display stops flashing.
Add the frying fat and then the food to the frying
5.
pan.
Switching off fryingSensor
Select the cooking zone.
1.
Set to 0.
2.
a The function is switched off.
To exit the fryingSensor function, select a different
3.
cooking mode.
Recommendations for cooking with
fryingSensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time depend on the amount, condition
and quality of the food.
Frying pan
¡
⁠ Teppanyaki
¡
⁠ Griddle plate
¡
Meat
Escalope
Escalope, breaded
Fillet
Chops
Cordon bleu, Wiener
Schnitzel
Steak, rare, 3 cm thick
Steak, medium, 3 cm thick
Steak, well-done, 3 cm thick
T-bone steak, rare, 4.5 cm
thick
T-bone steak, medium,
4.5 cm thick
Poultry breast, 2 cm thick
Bacon
Minced meat
Hamburgers, 1.5 cm thick
Meatballs, 2 cm thick
Sausages
Chorizo, fresh sausages
Skewers, kebabs
Gyros
Fish and seafood
Meal assistant en
Cookware
4 6-10
4 6-10
4 6-10
3 10-15
4 10-15
5 6-8
5 8-12
4 8-12
5 10-15
5 20-30
3 10-20
2 5-8
4 6-10
3 6-15
3 10-20
3 8-20
3 10-20
3 10-20
4 7-12
15