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Natural Steam (applicable models only)
With Natural Steam, you can bake bread that is crispy on the outside and moist
inside. We recommended preheat the oven for the best results.
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1.
Insert steam tray on the bottom of
zones.
2.
Fill the tray with water 250 ml only
when the oven is cold.
3.
Set Convection
mode and select
Natural Steam
.
4.
Use the
/
buttons to set the
temperature.
5.
Press OK to start preheating.
6.
Put the food in the oven on any rack
and start cooking.
NOTE
•
Do not refill the water during cooking or when the oven is hot.
When the oven cools down completely after using the Natural Steam function,
•
use a wet cloth to wipe the bottom of the compartment.
•
To remove water scale that forms after using the oven for an extended time,
use a soft cloth with dedicated detergent.
The Natural Steam
works only with the Convection
Food
Accessory
Croissants, 4-6 pieces
Universal tray
Apple puff pastry
Universal tray
Danish pastry
Universal tray
Bread roll
Universal tray
White bread
Wire rack
mode.
Level
Temp. (°C)
Time (min.)
3
190
20-25
3
190
20-25
3
190
20-30
3
180
20-30
2
180
30-40
English 21
2022-09-08 오후 3:42:34
2022-09-08 오후 3:42:34
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