Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HBG6767 1A Series
Summary of Contents for Bosch HBG6767 1A Series
- Page 1 Oven HBG6767.1A [en] Instruction manual...
-
Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......5 Childproof lock. - Page 4 Test dishes....... . . 51 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com...
-
Page 5: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 6: Halogen Lamp
Important safety information Meat thermometer Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of electric shock! develop into a crack. Do not use a glass The insulation of an incompatible meat scraper, sharp or abrasive cleaning aids or thermometer may be damaged. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 9: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 10: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 11: Further Information
Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Your appliance is accompanied by a range of A c c e s s o r i e s Touch the ° field. The note is shown in the display for a accessories. -
Page 12: Optional Accessories
Accessories When using shelf positions 1, 4 and 5, always insert the When inserting baking trays, ensure that lug ‚ is at the accessory between the two guide bars for a shelf rear and is facing downwards. The sloping edge of the position. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Optional accessories Wire rack time For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. Before you can use your new appliance, you must Universal pan, Pyrolytic t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings. -
Page 14: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the selection list for the types of heating. In the basic settings, you can specify which... -
Page 15: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. -
Page 16: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 17: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 18: Meat Thermometer
Meat thermometer @Meat thermometer The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 19: Setting The Core Temperature
Meat thermometer Setting the core temperature Core temperatures of different foods The meat thermometer must be inserted into the socket Do not use frozen food. The figures in the table are on the left-hand side of the cooking compartment. given as a guide. They depend on the quality and composition of the food. -
Page 20: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 21: Power Cut
Sabbath mode FSabbath mode Clock display Digital* Analogue With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. You can keep the food in the cooking Lighting Off during operation compartment warm without having to switch the oven... -
Page 22: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 23: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. The cooking compartment can be cleaned effortlessly C l e a n i n g f u n c t i o Shadows on the door panels, which look like with the “Pyrolytic system”... -
Page 24: Setting The Cleaning Function
Cleaning function Changing and cancelling Warning After starting the appliance, the cleaning setting can no Risk of fire! Loose food residues, grease and meat juices may longer be changed. ■ catch fire during the cleaning function. Before If you would like to cancel the cleaning function, switch starting the cleaning function, remove coarse dirt the appliance off using the ÿ... -
Page 25: Rails
Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 26: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 27 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
-
Page 28: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 29: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 30: Dishes
Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: You can use the "Assist" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance selects the optimal Food ■... -
Page 31: Baking Sensor
Dishes Baking sensor Touch the required dish. The settings for this dish appear on the display. For Your appliance is equipped with a baking sensor.This many dishes, you can change the settings to suit sensor is automatically activated when you select a your needs. -
Page 32: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on several levels JTested for you in our Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. - Page 33 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small baked items Small cakes Baking tray 160** 20-30 Small cakes Baking tray 150** 25-35 < Small cakes, 2 levels Universal pan + baking tray 150** 25-35...
-
Page 35: Bread And Rolls
Tested for you in our cooking studio The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. time. Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. - Page 36 Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by...
-
Page 37: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes Baking tins Dark- coloured metal baking tins are most suitable. Your appliance offers you a range of heating types for Tinplate baking tins, ceramic dishes and glass dishes preparing pizza, quiche and savoury cakes. -
Page 38: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray... -
Page 39: Poultry
Tested for you in our cooking studio Cooking times cannot be reduced by using Remove unused accessories from the cooking Note: higher temperatures. Bakes or soufflés would only be compartment. This will achieve the best possible cooked on the outside, but would be raw in the middle. cooking results and energy savings of up to 20 per cent. - Page 40 Tested for you in our cooking studio The individual pieces should be approximately equal in Notes The grill element switches itself continuously on and size. ■ off; this is normal. The grill setting determines how A general rule: the larger the poultry is, the lower the frequently this occurs.
-
Page 41: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 42 Tested for you in our cooking studio As a general rule: the larger a roasting joint is, the lower Recommended setting values the cooking temperature and the longer the cooking You can find the ideal heating type for many meat time.
-
Page 43: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 44: Vegetables And Side Dishes
Tested for you in our cooking studio In the table, you can find information for fish with default Only use greaseproof paper that is suitable for Note: values for the weight. If you want to cook a heavier fish, the selected temperature. Always cut greaseproof you should definitely use the lower temperature. -
Page 45: Yogurt
Tested for you in our cooking studio Types of heating used: ( Grill, large area ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking time tion heating ture in °C setting in mins. - Page 46 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.
-
Page 47: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 48: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking time tion heating in mins. ture in °C in mins. Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 210-270 1.5 kg Beef tenderloin, whole, 1 kg Cookware, uncovered 150-210... -
Page 49: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 50: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 51: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 52 *9001028793* 9001028793 960929...