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Food
Vegetables, fresh
Vegetables, fresh
Vegetable skewers
Potatoes
Potatoes
Potatoes
Rice
Rice
Toasting bread
Grilling bread
Fruit, compote
Sweet food, e.g. pud-
ding, instant
Carefully stir the food occasionally.
1
18.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food
Custard, 750 g
Amount
Accessories
250 g
Cookware with
lid
500 g
Cookware with
lid
4–
Wire rack
5 pieces
250 g
Cookware with
lid
500 g
Cookware with
lid
750 g
Cookware with
lid
125 g
Cookware with
lid
250 g
Cookware with
lid
2–
Wire rack
4 slices
2–
Wire rack
4 slices
500 g
Cookware with
lid
500 ml
Cookware with
lid
Microwave power
setting in W
1. 360
2. 90
Mi-
Type of
crowave
heating
power
setting
in W
600
-
600
-
180
600
-
600
-
600
-
1. -
1.
800
2. -
2. 180
1. -
1.
800
2. -
2. 180
-
180
600
-
600
-
Cooking time in mins Note:
1. 12–17
2. 20–25
Cooking
Information
time
in mins
1
5-10
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
10-15
-
20-25
Use wooden skewers.
1
8-10
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
11-14
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
15-22
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1. 5-7
Add double the amount of
2. 12-15
liquid.
1. 6-8
Add double the amount of
2. 15-18
liquid.
1st side:
-
6–7
2nd side:
5–6
5-10
The cooking time varies de-
pending on the topping.
9-12
-
6-8
Stir the pudding two to
three times using the
whisk.
Place the Pyrex dish 20 x 25 cm
on the turntable.
How it works en
21
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