Accessory Guide; Important Safeguards - KitchenAid 3KSB13 Series Accessory Manual

ACCESSORY GUIDE

Blender Accessory
Glass Blender Jar
Personal Blender Jar
Small Batch Jar
Citrus Press

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions. Misuse of appliance may result in personal injury.
2. This appliance is not intended for use by persons (including children) with
reduced physical, sensory, or mental capabilities, or lack of experience and
knowledge, unless they are closely supervised and instructed concerning
use of the appliance by a person responsible for their safety.
3. Turn the appliance OFF, then unplug from the outlet when not in use,
before assembling or disassembling parts and before cleaning. To unplug,
grasp the plug and pull from the outlet. Never pull from the power cord.
4. Avoid contacting moving parts.
5. The use of attachments, including canning jars, not recommended or sold
by KitchenAid may cause fire, electric shock, or injury.
6. Blades are sharp. Handle carefully.
7. To reduce the risk of injury, never place cutter-assembly blades on base
without jar properly attached when using the Personal Blender Jar and
Small Batch Jar.
8. Do not blend hot liquids when using the Personal Blender Jar and Small
Batch Jar.
9. Children should be supervised to ensure that they do not play with the
appliance.
10. Be careful if hot liquid is poured into the blender as it can be ejected out of
the appliance due to sudden steaming.
11. Blades are sharp. Care should be taken when handling the sharp cutting
blades, emptying the jar and during cleaning.
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Speed
Full recipe smoothie, icy drinks, shakes / malts,
All Speeds,
Individual smoothies, icy drinks, shakes / malts
Pulse, and Preset
recipes
Small volume recipes - Purees, sauces, baby
food, dressings, marinades, pesto and more.
Speed 1 & 2
Suggested items to blend chart
dips, spreads and more.
and lower volume recipes.
Citrus juice, Grapefruit juice and more.
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