3) Attach the blade holder 5 together with the whisk attachment 0 to the
bearing 8.
4) Add the cream.
5) Close the bowl 6 with the lid 4: Place it onto the bowl 6 so that the lugs on
the lid 4 grip into the guides on the bowl 6. Turn the lid 4 so that the lugs
slide into the guides below.
6) Place the motor unit 2 on the lid fl ange 3.
7) Press the motor unit 2 downwards as shown in fi g. B. The motor starts at
normal speed.
NOTE
►
To whip cream, you should make sure that it is well chilled before whipping
(max. 8°C/fridge temperature).
►
For 100 ml of cream, we recommend a whipping time of around 30 seconds
at normal speed.
►
For 200 ml of cream, we recommend a whipping time of around 30 -
50 seconds at normal speed.
►
Depending on certain factors, such as fat content or the ambient tempera-
ture, the whipping time can vary. Keep an eye on the cream while you are
whipping it and adjust the whipping time to fi t your needs.
Cleaning and care
WARNING – RISK OF ELECTRIC SHOCK!
►
Always remove the plug from the mains power socket before cleaning the
appliance.
►
hold it under running water.
WARNING – RISK OF INJURY!
Handle the extremely sharp blade 7 with caution as it can cause injuries.
►
Reassemble the appliance after using and/or cleaning it so that you do not
injure yourself with the exposed blade 7. Keep the blade 7 out of the
reach of children.
SMZS 260 H1
You must never immerse the appliance in water when cleaning it or
GB │ IE │ NI
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11
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