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Use this function when reheating
readymade food or milk.
Place food onto a microwave-safe heatproof
dinner plate or dish.
When you are saving a meal in the
refrigerator or "plating" a meal for reheating,
arrange the thicker, denser food to the
outside of the plate and the thinner or less
dense food in the middle.
Place thin slices of meat on top of each
other or interlace them.
Thicker slices such as meat
loaf and sausages have to be
placed close to each other.
Releasing pressure
Always cover the food with the Cover or
some plastic foil.
Plastic foil should be pricked with a fork or
cocktail stick to relieve the pressure and to
prevent bursting, as steam builds-up during
cooking.
For food not listed in this table and if the weight is lesser or greater than recommended
weight, you should follow the procedure for "Cook and reheat with microwaves".
1
DINNER PLATE (250g - 600 g)
2
SOUP (200g - 800 g)
3
FROZEN PORTION (250 g - 600 g)
4
MILK (100g - 500 g)
5
CASSEROLE (200g - 800 g)
14
AUTO REHEAT
Stirring during heating
During the heating process the oven may
stop (depending on program) and prompts
you to "STIR" food.
— Open the door.
— Stir the food.
— Close the door and restart by pressing
the Start button.
Note: the oven continues automatically
after 1 min if the food hasn't been stirred.
The heating time will be longer in this case.
Standing time
1-2 minutes standing time always improves
the result, especially for frozen food.
RECOMMENDED WEIGHTS
Prepare food in line with recommendations
above. Heat under cover.
Reheat uncovered in separate bowls or in a
large one.
Follow the directions on package, I.E.
ventilation, pricking and so on.
Heat uncovered and use a metal spoon in a
mug or cup.
Reheat under cover. Stir when oven beeps.
Do not use with this function.
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