Whirlpool AKP 253 Product Description Sheet

AKP 253
GB
Top
shelf
Bottom
shelf
ACCESSORIES
Wire shelf - Drip tray
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function, then turn the thermostat knob clockwise to required
temperature and press "ok" button. The oven is now operating.
When the selected temperature is reached, the " " indicator on the oven display near
the end of the cooking, turn the knobs to "0".
We recommend using the grill with the oven thermostat set to 250 but this can be reduced if a less intensive
heat is required.
Oven function chart
Function
-
0 OVEN OFF
• To switch on the oven light.
LAMP
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon
STATIC
as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
PASTRY/FAN • If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
GRILL
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
TURBO GRILL
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
DEFROSTING
• The food should be placed in the oven in its wrapping to prevent it from drying out.
5019 310 01064
PRODUCT DESCRIPTION SHEET
1. Control panel
1.1. Function selector knob
1.2. Electronic programmer
1.3. Thermostat knob
2. Cooling fan (not visible)
3. Upper heating element
4. Grill heating element
5. Rear oven lamp
6. Fan
7. Lower heating element (hidden)
8. Oven door
Description of function
IT
FOOD
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast
potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
Toast
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken
Whole chicken
Roast beef
disappears. At Roasts
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
Fish (whole)
DE FR NL PL HU CZ SK BG
Level
Function (from the
bottom)
2
2
2
2
2
2
2
2
2
2
3/4
3/4
3
3
2/3
2
2/3
3
RO RU GB ES PT BE
Temperature Cooking time
(°C) min.
190-210 90-110
190-200 65-85
190-200 140-180
180-200 50-60
180-200 50-60
170-180 45-55
180-200 60-90
170-180 35-45
190-200 45-55
200-225 40-50/15-18
250 1.5-2.5
250 35-45
250 5-8
250 40-50
200-225 55-65
200-250 35-45
200-225 60-70
190-200 40-50