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Fruit juice: when baking particularly juicy fruit pies, do not
■
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
■
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
■
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Buttons
There are sensors under each button. Do not press hard on the
buttons. Only press the relevant symbol.
Function control knob
The function control knob is used to select the type of heating.
Setting
Use
Zero setting
The oven is off.
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Hot air*
For cakes and pastries. These can be
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baked on two levels. A fan located on
the rear wall of the oven disperses the
heat evenly.
Top and bottom
For cakes, gratin dishes, and lean
%
heating*
meat roasts, e.g. veal or game, on
one level. The heat is provided by the
bottom and top heating elements.
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
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Appliance door as a seat, shelf or worktop: Do not sit on the
■
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
■
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
■
the door handle. The door handle cannot support the weight
of the appliance and could break.
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Setting
Grill with hot air
7
Large surface grill For grilling steaks, sausages, fish and
(
Grill, small sur-
*
face area
Bottom heating
$
Defrosting
B
Light
^
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
Once a type of heating has been selected the oven light is
turned on.
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Use
For roasting joints of meat, poultry
and fish. The grill heating element and
the fan switch on and off alternately.
The fan circulates the heat generated
by the grill around the food.
toasting bread. The entire surface
below the grill heating element is
heated.
For grilling a small number of steaks
or sausages or small amounts of fish,
and toasting bread. Only the central
area of the grill heating element heats
up.
Confits, baking and cooking au gratin.
The heat comes from the bottom heat-
ing element.
Defrosting, e.g. meat, poultry, bread
and cakes. The fan circulates the hot
air around the food.
For turning on the oven light.
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