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Summary of Contents for Buffalo AP124
- Page 1 Instruction Manual AP124 Extraction Hood compatible with CK110 Buffalo Combi Oven...
- Page 2 CONTENTS GENERAL AND SAFETY STANDARDS SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE INSTALLATION OF THE UNIT...
- Page 3 1. General and safety standards Safety standards and responsibility for installing and maintaining • Read this manual thoroughly before starting the unit and keep it for further consulation. If you need technical support, contact an authorised technical service. • Installation, starting and maintenance of the oven shall be carried out by qualified technicians in accordance with the scale and technical characteristics specified by the manufacturer.
- Page 4 • Do not use direct water jet on the unit in order to avoid damaging its components. The use of an anti-lime filter at the water supply inlet is recommended. Otherwise, some oven components • may be damaged. Faults caused by lime or water sediment are not included in the warranty. •...
- Page 5 2. Safety instructions, transport and maintenance 2.1 Unpacking Visible damages: When receiving the material, enter a detailed description of the break in the PDA or in the delivery note. General comments such as “damaged packaging” or “damaged can be seen”, etc. will not be accepted. Clear photographs showing the damaged goods and packaging must be provided.
- Page 6 3. Installation of the unit Remember that any issue or breakdown delivered from a bad installation or first start, makes warranty null and void. For the proper installation of the hood, please follow these steps. Water injection temperature control Water inlet Condensated outlet 3/4”...
- Page 7 3.1 Electrical connection The device is equipped with two quick connection cables, which must be connected to the plugs provided in the oven for this purpose: Hood connection Condenser connection Hood connection Condenser connection Before connecting the Oven and Hood to the power supply, check that the electrical grid characteristics match those described in the technical characteristics of each unit.
- Page 8 3.3 Drain connnection The condensation system transforms approximately 80% of the steam in the oven into water, which is why it is necessary to use pipes in the drain connection made of materials that guarantee absolute thermal stability up to at least 150ºC.