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Tested for you in our cooking studio
en
Types of heating used:
Circulated air grilling
4
■
Dish
Beef
Steaks, height 2-3 cm**
Burger, height 1-2 cm
Top side / Top rump
Lamb
Steaks, height 2-3 cm
Chops, height 2-3 cm
Leg (bone-in)
Shoulder (bone -in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Steaks, height 2 cm
Chops, height 2-3 cm
Burger, height 1-2 cm
Bacon rashers
Sausages, thickness 2-4 cm
Roast joint
Loin joint
Belly
Gammon joint
Poultry
Chicken drumstick, 150 g each
Chicken breast, boned, 150 g
each
Chicken breast, boned, 2 pieces
150 g each
Chicken, whole
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
38
Accessories/cookware
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
cookware, uncovered
wire rack
Grill, large area
(
■
Shelf po-
Type of
Temperature in °C /
sition
heating
Grill setting
3
3
(
3
3*
(
2
150-160
4
3
3*
(
3
3
(
2
170-180
4
2
170-190
4
2
170-180
4
2
190-200
4
5
2
(
3
3*
(
3
3***
(
3
3*****
(
3
3****
(
2
180-200
4
2
180-200
4
2
200-220
4
2
180-200
4
3
210-230
4
3
3***
(
2
190-210
4
2
200-220
4
MW power
Time, min. per
in watts
500 g + add.
time
-
1st side 10-12
2nd side 3-5
-
1st side 6-8
2nd side 4-6
-
30+30
-
1st side 8-10
2nd side 4-6
-
1st side 6-8
2nd side 6-8
-
25+30
-
25+15
-
20+15
-
15+25
-
1st side 10-12
2nd side 5-7
-
1st side 10-12
2nd side 9-10
-
1st side 6-8
2nd side 4-6
-
1st side 4-5
2nd side 3-4
-
10-15
-
30+40
-
35+35
-
30+25
-
30+25
-
20-30
-
1st side 10-15
2nd side 10-15
180
25-30
-
20+15
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