AEG BPK355061B User Manual
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AEG BPK355061B User Manual

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EN User Manual | Oven
BPK355061B

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Summary of Contents for AEG BPK355061B

  • Page 1 EN User Manual | Oven BPK355061B...

  • Page 2: Table Of Contents

    Access your full user manual at aeg.com/manuals Get usage advice, brochures, trouble shooter, service and repair information at aeg.com/support For more recipes, hints, troubleshooting download My AEG Kitchen app. Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2.
  • Page 3 the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. •...

  • Page 4: Safety Instructions

    • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity. •...
  • Page 5 Mounting screws 4x25 mm Cable types applicable for installation or re‐ placement for Europe: 2.2 Electrical connection H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F WARNING! For the section of the cable refer to the total Risk of fire and electric shock.
  • Page 6 • Clean the appliance with a moist soft WARNING! cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning Risk of damage to the appliance. pads, solvents or metal objects. • To prevent damage or discoloration to the •...

  • Page 7: Installation

    • This product contains a light source of appliance. energy efficiency class G. • Use only lamps with the same specifications. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation ENGLISH...
  • Page 8 (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet ENGLISH...

  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob Heating element Lamp Cavity embossment Shelf support, removable Shelf positions 4.2 Accessories For roasting and grilling. • Wire shelf For cookware, cake tins, roasts. Use the trivet only with the Grill- / •...

  • Page 10: Before First Use

    5.3 Display Display with key functions. Display indicators Basic indicators Lock Assisted Cooking Cleaning Settings Fast Heat Up Timer indicators Minute minder Time Delay Uptimer End time Progress bar - for temperature or time. The bar is fully red when the appliance reaches the set tem‐ perature.

  • Page 11: Daily Use

    Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. 7.
  • Page 12 7.2 Heating functions Heating function Application To bake on up to three shelf positions at the same time and to dry food. Set the tem‐ perature 20 - 40 °C lower than for Conventional Cooking. True Fan Cooking To bake and roast food on one shelf position. Conventional Cooking To add humidity during the cooking.
  • Page 13 7.4 How to set: Assisted Cooking Every dish in this submenu has a recommended heating function and temperature. Use the function to prepare a dish quickly with default settings. You can also adjust the time and the temperature during cooking. When the function ends check if the food is ready.
  • Page 14 Dish Weight Shelf level / Accessory Roast Beef, rare (slow cooking) 2; baking tray Roast Beef, medium 1 - 1.5 kg; 4 - 5 cm Use your favourite spices or simply salt and fresh groun‐ (slow cooking) thick pieces ded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
  • Page 15 Dish Weight Shelf level / Accessory Goose, whole 4 - 5 kg 2; deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time. Meat loaf 1 kg 2; wire shelf Use your favourite spices.

  • Page 16: Clock Functions

    Dish Weight Shelf level / Accessory Pizza fresh, thick 2; baking tray lined with baking paper Quiche 2; baking tin on wire shelf Baguette / Ciabatta / 0.8 kg 150 ml; baking tray lined with baking pa‐ White bread More time needed for white bread. All grain / rye / dark 1 kg 150 ml;...

  • Page 17: Using The Accessories

    How to set: Minute minder Step 1 Step 2 Step 3 The display shows: 0:00 Set the Minute minder Press: Press: Timer starts counting down immediately. How to set: Cooking time Step 1 Step 2 Step 3 Step 4 The display shows: 0:00 Choose a heating...
  • Page 18 Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the tray between the guide bars of the shelf support. 9.2 Using Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot oven.

  • Page 19: Additional Functions

    Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point down. Step 2 Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Lock This function prevents an accidental change of the appliance function. Turn it on when the appliance works - the set cooking continues, the control panel is locked.

  • Page 20: Hints And Tips

    11. HINTS AND TIPS 11.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐ ded settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 21 (°C) (min) Short crust biscuits, baking tray or dripping pan 25 - 35 20 pieces Tartlets, 8 pieces baking tray or dripping pan 20 - 30 Vegetables, poached, baking tray or dripping pan 35 - 45 0.4 kg Vegetarian omelette pizza pan on wire shelf 25 - 30 Mediterranean vege‐...

  • Page 22: Care And Cleaning

    ( °C) (min) Apple pie, 2 Conventional Wire shelf 70 - 90 tins Ø20 Cooking Apple pie, 2 True Fan Wire shelf 70 - 90 tins Ø20 Cooking Fatless Conventional Wire shelf 40 - 50 Preheat the oven for sponge Cooking 10 min.
  • Page 23 12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the appliance or on the door glass panels.
  • Page 24 Step 3 Pull the rear end of the shelf support away from the side wall and remove Step 4 Install the shelf supports in the oppo‐ site sequence. 12.4 How to use: Pyrolytic Cleaning CAUTION! Clean the oven with Pyrolytic Cleaning. If there are other appliances installed in the same cabinet, do not use them at the WARNING!
  • Page 25 12.5 Cleaning Reminder The oven reminds you when to clean it with pyrolytic cleaning. To turn off the reminder enter the Menu and select Set‐ flashes in the display for 5 sec after each cooking tings, Cleaning Reminder. session. 12.6 How to remove and install: Door The oven door has three glass panels.
  • Page 26 Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to re‐ lease the clip seal. Step 6 Pull the door trim to the front to remove it. Step 7 Hold the door glass panels by their top edge and carefully pull them out one by one.

  • Page 27: Troubleshooting

    12.7 How to replace: Lamp Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven.

  • Page 28: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet according to EU and UK Ecodesign and Energy Labelling Regulations Supplier's name Model identification BPK355061B 949499673 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 0.93 kWh/cycle...

  • Page 29: Menu Structure

    Volume 72 l Type of oven Built-In Oven Mass 32.3 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 14.2 Energy saving the residual heat. You can use that heat to keep the food warm.

  • Page 30: Environmental Concerns

    Select the option Adjust the value and from Menu structure - select to enter - press to con‐ Select the setting. the Menu. firm setting. press and press Turn the knob for the heating functions to the off position to exit the Menu. Menu structure Assisted Cooking Cleaning...
  • Page 32 867377154-A-132023...

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949499673

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