Service; Importer; Recipes; Basic Recipe For Yeast Dough - Silvercrest 367923-2101 Operating Instructions Manual

Service

Service Great Britain
Tel .: 0800 404 7657
E-Mail: kompernass@lidl .co .uk
Service Ireland
Tel .: 1890 930 034
(0,08 EUR / Min ., (peak))
(0,06 EUR / Min ., (off peak))
E-Mail: kompernass@lidl .ie
IAN 367922_2101
367923_2101

Importer

Please note that the following address is not
the service address . Please use the service ad-
dress provided in the operating instructions .
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www .kompernass .com
SKM 650 A1

Recipes

Basic recipe for yeast dough

Ingredients
500 g wheat flour (type 550)
1 cube fresh yeast
60 g butter
Pinch of salt
200–250 ml lukewarm milk
2 eggs
Preparation
Place all ingredients in the mixing bowl 6 .
♦
Knead for 1 minute at level 1 using the
kneading hook 0 and then for 5 minutes
at level 4 .
Leave to rise in the mixing bowl 6 for
40 minutes . Form the dough into a ball .
Roll out the dough on a baking tray and
♦
add toppings as required .
Bake at 200°C (bottom/top heat) for 25–
♦
30 minutes .
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