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ADVANTAGES OF CONVECTION
COOKING
• Baking on multiple racks saves time and provides even
cooking results in food
• Prepares whole meals at once with no flavor transfer
• Requires no specialized bakeware
• Dehydrates herbs, fruits and vegetables
• Saves time and energy
• Convection broiling allows for extraordinary grilling with
thicker cuts of food
OVEN OPERATION SYMBOLS
FUNCTION
Bake
Broil Hi
Broil Low
Pizza
Air Fry
Convection Bake
Convection Roast
Warm
Proof
Steam Clean
Self Clean
DEFAULT TEMP.
ICON
350 ˚F
590 ˚F
550 ˚F
400 ˚F
400 ˚F
350 ˚F
350 ˚F
150 ˚F
No default
temperature
No default
temperature
820 ˚F
PREHEAT
For most oven cooking, preheating the oven is recommended
and desirable. Some foods, such as large pieces of meat where
the total cooking time is much longer than preheating time, do
not technically require preheating time.
In all oven modes that require preheating, the oven will automati-
cally enter preheat mode after START/ENTER pad is touched.
The temperature display will show the current oven temperature
as it increases until the set temperature is reached. Once the set
temperature is reached, an alert will sound indicating preheating
is complete.
BAKE
The Bake mode applies heat from both above and below the
food to achieve exceptional baking performance. The Bake
mode works best with small to medium sized foods requiring
only one rack positioned at the center of the oven, such as
casseroles, frozen dinners, single-layer cakes and individual
racks of cookies.
TO BAKE
1 Touch Bake pad.
2 The default temperature for Bake mode is 350 °F. Use the
numeric keypad to adjust to the desired oven temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 When cooking is complete, touch STOP/CLEAR pad to
exit Bake mode.
BROIL HI/LOW
The Broil mode is designed to provide similar results to grilling
by exposing food to direct radiant heat from the broil burner at
the top of the oven. Broil can be used to cook steaks or other
foods where a seared exterior is preferred or in short durations to
brown casserole tops or melt cheese. Broil works best with food
in rack positions near the top of the oven. The Broil mode will
not operate if the oven door is open. If the door is left open, an
alert will sound to close the door, and if the door is not closed,
Broil mode will cancel automatically.
NOTES:
• The broil heating element is very powerful. Monitor food
closely to avoid burning food.
• When broiling meat, it is recommended to use a broiling pan
to allow grease and juices to drain from the meat.
TO BROIL
1 Touch Broil pad.
2 The default setting is Hi Broil. To select Low Broil, touch
Broil pad again.
3 Touch START/ENTER pad. Allow the oven to operate
5–10 minutes before placing food in the oven. No preheat
alert will sound.
4 When broiling is complete, touch STOP/CLEAR pad to
exit Broil mode.
19
OVEN USE
E
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