Steaming Vegetables; Chocolate Cake - Panasonic SR-TMB10 Operating Instructions Manual

1. Pour water into the pan.
2. Place the steaming basket inside the pan.
3. Add vegetables (place in a dish if required.)
4. Close the lid and plug in the power cord.
5. Select
"Sieam" and set the "Cooking Timer" (refer to the
table below).
6. Stir the vegetables occasionally and continue cooking until
the "Cooking Timer" is comPlete.
Vegetable
Quantity
Time (minute)
Artichokes
: Globe
:Whole
: Jerusalem
: Peeled, Whole
2-4
2-4
30-40
15-20
Asparagus
8 oz. (227 g)
5 - 1 0
Beans : Green Waxed, whole
1 lb. (454 e) 10-'t2
Broccoli
: spears
1
lb. (454 e)
5-1 0
Beets
:whole
1 lb. (454 g)
30-35
Carrots
: small, whole
1 lb. (454 g)
10-12
Caulillower
: flowerettes
1 lb. (454 g)
12-14
Corn on the Cob
3-6 ears
1 0 - 1 3
Peas
Tshelled
8 oz. (227 s)
6-8
Potatoes. Sweet Potatoes, quartered 5 oz. (142 g)
20-25
Summer Squash, Zucchini
: cut-up 1 lb. (454 g)
5-1 0
Winter Squash
: Pieces
1 lb. (454 g)
20-30
Acorn Squash
: half
1 lb. (aSa g) 17-20
Spinach
5 oz. (142 g) 6-8
Frozen Mixed Vegetables
10 oz. (284 s)
6-8
Beat butter until flufiy. Pour chocolate cake mix in a bowl and slowly add water
and eggs. Whisk at low speed for 1 minute, increase speed to medium and
continue to beat about 4 minutes, sweep bowl side with rubber paddle and
then whisk the mixture quickly for one more minute.
Coat the oan with the butter then pour the mixture.
Press "Menu" key. Select the "Cake" cooking program, the arrow will
indicate cake menu.
Press "Cooking Timer" key, set to 55 minutes and press
"Start". After cake
is cooked, the system will switch to "Keep Warm" key. The
"Keep Warm" light
will be on. Press "OFF'key to turn this feature off.
Lift the pan out of the cooker, leave it to cool for pbout 2-3 minutes then turn
upside down onto a tray or grill. When cool, it is ready to be served.
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