Related Manuals for Electrolux 6 GN 1/1
Summary of Contents for Electrolux 6 GN 1/1
- Page 1 Gas heated convection ovens Installation and operating manual * 595405200- 2021.07 *Original instructions...
- Page 2 Model 6 GN 1/1 – Installation diagram...
- Page 3 Model 10 GN 1/1 – Installation diagram...
- Page 4 Model 10 GN 2/1 – Installation diagram...
- Page 5 Model 20 GN 1/1 – Installation diagram...
- Page 6 Model 20 GN 2/1 – Installation diagram...
- Page 7 EI = Electrical Inlet G = Gas connections ⌀1/2″ M – ISO 7/1 CWI = Water Inlet pipe ⌀3/4″ M – ISO 7/1 D = Drain pipe ⌀25 (1″)
- Page 8 Foreword Read the following instructions, including the warranty terms before installing and using the machine. Visit our website www.electroluxprofessional.com and open the Support section to: Register your product Get hints & tips of your product, service and repair information The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and safe use of the machine (or “appliance“).
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Page 9: Table Of Contents
Contents A WARNING AND SAFETY INFORMATION....................11 General information ........................11 Personal protection equipment ...................... 12 General safety ........................... 12 General safety rules ........................13 Safety signs to be placed near the machine area ................15 Reasonably foreseeable improper use .................... 15 Transport, handling and storage .................... - Page 10 CARE AND CLEANING......................... 30 Cleaning the oven........................30 MACHINE DISPOSAL........................... 31 Waste storage..........................31 Disposal of packing ........................32 Procedure regarding appliance dismantling macro operations .............. 32...
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Page 11: Awarning And Safety Information
WARNING AND SAFETY INFORMATION General information To ensure safe use of the machine and a proper understanding of the manual it is necessary to be familiar with the terms and typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the various types of hazards: WARNING Danger for the health and safety of operators. -
Page 12: Personal Protection Equipment
Personal protection equipment Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the machine's service life. Stage Protective Safety Gloves Glasses Safety garments footwear helmet ● ○ ○ — — Transport — ● ○... -
Page 13: General Safety Rules
• Place emergency telephone numbers in a visible position. • The A-weighted emission sound pressure level does not exceed 70 dB(A). • Turn the appliance off in case of fault or poor operation. • Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it. - Page 14 • Before carrying out any operation on the machine, always consult the manual which gives the correct procedures and contains important information on safety. Residual risks • The machine has several risks that were not completely eliminated from a design standpoint or with the installation of adequate protection devices.
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Page 15: Safety Signs To Be Placed Near The Machine Area
Safety signs to be placed near the machine area Prohibition Meaning Do not remove the safety devices Do not use water to extinguish fires (placed on electrical parts) Keep the area around the appliance clear and free from combustible materials. Do not keep flammable materials in the vicinity of the appliance Install the appliance in a well-ventilated place to avoid the creation of dangerous mixtures of unburnt gases in the... -
Page 16: Transport, Handling And Storage
Transport, handling and storage • Due to their size, the machines can be stacked on top of each other during transport, handling and storage by complying with that specified on the slip placed on the packing. • Do not stand under suspended loads during loading/unloading operations. Unauthorised personnel must not enter the work area. -
Page 17: Positioning
WARNING The manufacturer declines any liability if the safety regulations are not respected. Positioning • Install the appliance, taking all the safety precautions required for this type of operation, also respecting the relevant fire-prevention measures. • Handle the appliance with care in order to avoid damage or danger to people. Use a pallet for handling and positioning. -
Page 18: Service
Preventative Maintenance • In order to ensure the safety and performance of your equipment, it is recommended that service is undertaken by Electrolux Professional authorised engineers every 12 months, in accordance with Electrolux Professional Service Manuals. Please contact your local Electrolux Professional Service Centre for further details. -
Page 19: C Appliance And Manufacturer's Identification Data
• product with original serial numbers that have been removed, altered or cannot be readily determined; Check on Electrolux Professional website the list of authorized customer care. • replacement of light bulbs, filters or any consumable parts;... -
Page 20: Appliance Main Features And Components
I3B/P Gas category Electrolux Professional SpA Viale Treviso 15 33170 Porde- Manufacturer none Italy Appliance main features and components The appliance has the following features: • Temperature-reading thermometer. • Thermostatically-controlled probe for measuring the core temperature of products (core temperature probe). -
Page 21: Dgeneral Information
The Manufacturer declines any liability for damage caused by port personnel. arbitrary modifications and conversions carried out by the user Manufacturer Electrolux Professional SpA or any other or the Customer. service centre authorised by Electrolux The employer, workplace manager or service technician are Professional SpA. -
Page 22: Handling
• check the forks and lifting procedures according to the instructions given on the packing. TECHNICAL DATA Technical data Data MODELS No. of grids 6 GN 1/1 10 GN 1/1 10 GN 2/1 20 GN 2/1 20 GN 2/1 Power supply voltage 220 – 230 220 –... -
Page 23: Special Precautions
20 GN 6-10 GN G.1.1 Special precautions For the overall space required and connection dimensions, refer to the installation diagrams; NOTE! The appliance is not suitable for built-in installation. • Refer to the installation diagrams at the beginning of this handbook for the appliance's overall dimensions and connections. -
Page 24: Gas Exhaust System
• The drain pipe must be siphoned (height 80 mm) to an open • CONSTRUCTION TYPE A1: SOLUTION 1 (direct dis- drain “O“ (air-break to drain ) conforms to EN61770, charge under extractor hood without manifold) whether for installation with wall discharge or floor grating in order to prevent any back-flow from the sewage system from reaching the piping inside the oven or oven chamber. -
Page 25: Electrical Connection
IMPORTANT • Periodically check the condition of the filters and, if dirty, The manufacturer declines any responsibility for clean. failure to comply with existing accident prevention Filters which are very greasy may impair the performance of standards. the extractor system and even cause fires. CAUTION Electrical connection If the supply cord is damaged, it must be... -
Page 26: Rated Thermal Power
Conversion to different type of gas • Before installing, consult the gas company to check the compatibility between the supply capacity and estimated IMPORTANT consumption. The appliance is factory-set to the gas type • Before connecting the appliance to the gas pipes, remove indicated on the adhesive labels affixed to both the the plastic protection cap from the gas connection on the appliance and packaging. -
Page 27: Gas Conversion Plate
3. Remove injector “B“ and replace with the one correspond- G.7.4 Gas conversion plate ing to the type of gas supply; If the appliance is converted to a different gas supply, affix the The injector identification number is stamped on the correct adhesive tag indicating the new gas type in a visible injector body. -
Page 28: Hoperating
LAYOUT FOR THE MAIN COMPONENTS IMPORTANT All work inside the appliance must only be carried out by a trained installer authorised by the manufacturer. Open the control panel and left side panel on the appliance to gain access to the following components: •... -
Page 29: Using The Oven
Make sure the flame is correctly lit by looking through inspection port “1a“. If the flame has gone out repeat the above operation. 4. Turn gas knob “11“ to position (burner setting). 5. Turn selector knob “3“ to the required cooking cycle (see H.4 Cooking cycles paragraph). -
Page 30: Rapid Oven Cooling
IMPORTANT 3. Set the required cooking time. The guarantee does not cover damage to the core temperature probe caused by improper usage. H.4.4 Rapid oven cooling To rapidly cool down the oven after a cooking cycle, 1. Set the oven to continuous mode as described in H.4.2 proceed as follows: Heating cycle with humidification paragraph;... -
Page 31: Jmachine Disposal
If the appliance is to remain idle for long periods, 3. Fit the new seal: proceed as follows: a. first push inside edge “1“ over the corresponding seat edge; 1. Disconnect from the electrical power supply at the isolat- ing switch; take care to press it round the corners. -
Page 32: Disposal Of Packing
Disposal of packing The machine's parts must be disposed of in a differentiated way, according to their different characteristics (e. g. metals, The packing must be disposed of in compliance with the oils, greases, plastic, rubber, etc.). current regulations in the country where the appliance is used. Different regulations are in force in the various countries, All the packing materials are environmentally friendly. - Page 34 Electrolux Professional SPA Viale Treviso 15 33170 Pordenone www.electroluxprofessional.com...