Table of Contents
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Contents
Disinfect items .................................................................................................... 115
Heat crockery ...................................................................................................... 116
Keeping warm ..................................................................................................... 116
Prove dough ........................................................................................................ 117
Heating damp flannels ........................................................................................ 117
Dissolve gelatine ................................................................................................. 117
Decrystallise honey ............................................................................................. 118
Melt chocolate..................................................................................................... 118
Cook bacon......................................................................................................... 119
Sweat onions....................................................................................................... 119
Apple storage ..................................................................................................... 120
Making eierstich .................................................................................................. 120
Fruit preserve....................................................................................................... 121
Skinning vegetables and fruit .............................................................................. 122
Make yoghurt ...................................................................................................... 123
Automatic programmes .................................................................................... 124
Categories ........................................................................................................... 124
Using automatic programmes ............................................................................. 124
Usage notes ........................................................................................................ 124
User programmes.............................................................................................. 126
Baking................................................................................................................. 129
Baking tips........................................................................................................... 129
Tips on baking..................................................................................................... 130
Notes on the functions ........................................................................................ 130
Roasting ............................................................................................................. 132
Tips for roasting .................................................................................................. 132
Notes on the functions ........................................................................................ 132
Grilling ................................................................................................................ 134
Grilling tips .......................................................................................................... 134
Tips for grilling..................................................................................................... 134
Notes on the functions ........................................................................................ 135
Cleaning and care ............................................................................................. 136
Important information on cleaning and care ....................................................... 136
Unsuitable cleaning agents ................................................................................. 137
Cleaning the front ................................................................................................ 137
PerfectClean ........................................................................................................ 138
Oven compartment ............................................................................................. 139
Cleaning the water container and condensate container.................................... 140
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