Air Fry - Samsung NV7B564 Series User & Installation Manual

Operations
Available modes in each zone
Temperature
Zone Available mode
range (°C)
Convection 40-250
Large Grill 40-250
Upper
Top Heat +
40-250
Convection

Air Fry

150-250
Convection 40-250
Bottom Heat +
40-250
Convection
Bottom Heat 40-250
Lower
Steam Cook (*)
Steam Convection (*) 120-250
Steam Bottom Heat
120-250
+ Convection (*)
NOTE
• Refer to "Cooking mode descriptions" or "Steam assisted mode descriptions" for
description of each mode.
• Availability of the modes with an asterisk (*) depends on the oven model.
26 English
Default Fast
temperature (°C) Preheat
160 X
220 X
180 X
220 X
160 X
200 X
150 X
- - X
160 X
200 X
Air Fry (applicable models only)
Preheating is not necessary for this mode. We recommended place a baking sheet
Meat
or tray on the divider for getting any drippings.
probe
For better cooking results, flip food over during the process.
X
X
X
X
X
X
X
X
X
X
1. Insert divider and place the tray with
wire rack on rack position 4.
2. Select Air Fry mode using the Dial
Knob.
3. Use the Dial Knob to change the
default temperature. Enter the
suggested temperature for your food as
recommended cooking guide. The default
temperature is 220 °C.
4. Press the Dial Knob and set the Cook
Time or End Time, if necessary.
5. Tap or press the Dial Knob.