Recipe; Introduction - Philips HR2660 User Manual

Recipe

The following recipe table shows the optimal water/flour ratio for different flour types.
Type Amount
Pasta/ 250 g
Noodles 8.8 oz

Introduction

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Flour Liquid
Lentil flour 75 ml
Lentil flour 75 ml
Pea flour 75 ml
Pea flour 75 ml
Chickpea flour 75 ml
Chickpea flour 75 ml
Buckwheat:
150 g / 5.3 oz
130 ml
Rice flour:
100 g / 3.5 oz
Corn:
50 g / 1.8 oz
120 ml
Rice:
200 g / 7 oz
Rice flour 120 ml
Wheat flour 95 ml
Wheat flour 95 ml
Spelt flour 85-90 ml
Whole grain flour 115 ml
Semolina 105 ml
Semolina 110 ml
Binder Gluten free Vegan
1 tbsp Xanthan
/
1 tbsp Xanthan
/
1 tbsp Xanthan
/
1 egg
1 tbsp Xanthan
1 tbsp Xanthan
/
1 egg
/
/
/
1 egg
ENGLISH
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