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Food
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
Preheat the appliance.
1
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement: The cooking compartment is cold.
Dough fermentation:
1.
Slide the wire rack into the cooking compart-
‒
ment.
Place the dough in a bowl onto the wire rack.
‒
Recommended settings for proving dough
Food
Rich dough, e.g. panettone
Rich dough, e.g. panettone
White bread
White bread
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ The Steam function is suitable for defrosting frozen
fruit and vegetables.
¡ Use the 4D hot air heating function to defrost baked
goods.
¡ It is better to defrost poultry, meat and fish in the re-
frigerator.
¡ Remove frozen food from its packaging before you
defrost it.
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Accessory/cookware Shelf posi-
Bowl on wire rack
Tin/dish on the wire
rack
Bowl on wire rack
Tin/dish on the wire
rack
Bowl on wire rack
Universal pan
Bowl on wire rack
Universal pan
Searing
Heating function
time in
→ Page 8
mins
4 - 6
4 - 6
4
4
Use the recommended settings when configuring
‒
the appliance settings.
Do not open the appliance door while the dough
‒
is proving, otherwise moisture will escape.
Final fermentation:
2.
Continue processing the dough and turn it into
‒
the final shape for baking.
Place the dough in the specified shelf position.
‒
Wipe the cooking compartment dry before baking.
3.
Heating
tion
function
→ Page 8
1. 1
1.
2. 1
2.
1. 1
1.
2. 1
2.
1. 1
1.
2. 1
2.
1. 1
1.
2. 1
2.
¡ Accessory/cookware:
– Place frozen fruit and vegetables into the perfor-
ated steaming tray (size XL). To catch any liquids
that drip down, place the universal pan into the
cooking compartment below the steaming tray.
– Frozen food for which the liquid is an integral
component and needs to be retained (e.g. frozen
creamed spinach) should be placed into the uni-
versal pan or into a piece of cookware that is
then placed onto the wire rack.
– Place baked goods directly onto the wire rack.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Reheating
You can use steam-assisted reheating to gently warm
up food. The food tastes and looks as though it has
been freshly cooked. You can even warm and crisp up
baked goods from the day before.
How it works en
Temperature
in °C
1
85
1
85
1
80
1
85
Temperature in °C/
Cooking time
Dough proving
in mins
heating function
1. 40–45
1. 40–90
2. 40–45
2. 30–60
1. 2
1. 40–90
2. 2
2. 30–60
1. 35–40
1. 30–40
2. 35–40
2. 15–25
1. 1
1. 30–40
2. 1
2. 15–25
Cooking
time in
mins
45 - 70
90 - 120
40 - 60
30 - 45
37
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