Warming Cookware; Warming Pans And Positioning Rack - KitchenAid KBNU367TSS Installation Instructions And Use & Care Manual

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Installation instructions and use & care manual (80 pages)

Technical education (68 pages)

Technical education (68 pages)

Table Of Contents

Table of Contents

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If the drawer is operated at temperatures colder than 32°F (0°C),

performance may be affected.

Different types of food may be placed in the warming drawer at

the same time.

When keeping several types of food hot, use the setting for the

highest temperature food in the warming drawer. Place foods

requiring the highest temperature on the bottom of the drawer

and those foods requiring the lowest temperature on an elevated

rack.

For best results, do not hold foods in the warming drawer longer

than 1 hour. For smaller quantities or heat-sensitive foods, such

as eggs, do not hold longer than 30 minutes.

Food must be cooked and at serving temperature before being

placed in the warming drawer. Cover foods with a lid.

Breads, pastries, and fruit pies may be heated from room

temperature on the Hi setting. Remove food from plastic bags

and place in oven-safe container.

Oven-safe serving dishes and dinner plates can be heated while

the warming drawer is preheating.

NOTE: To conserve heat, place cookware and positioning rack in

the warming drawer before preheating.

To Use:

1. Push in and turn the control knob to the desired food

warming setting: Lo (low), between Lo and Med (medium

low), Med (medium), between Med and Hi (medium high), or

Hi (high).

NOTE: For best results, meats, seafood, poultry and any

foods containing meat, seafood or poultry must be set to

medium or higher.

2. Select MOIST or DRY setting.

3. Allow warming drawer to preheat. Recommended minimum

preheating times are 5 minutes for Lo, 10 minutes for Med,

and 20 minutes for Hi.

4. Push in and turn the control knob to OFF when finished.

WARMING DRAWER TEMPERATURE CHART

Different foods require different settings in order to maintain the

ideal serving temperature. Use the following chart as a guide.

You can set the drawer temperature anywhere between Lo and

Hi. For best results, meats, seafood and poultry must be set to

medium or higher. Cover food, if desired, to maintain heat and

moisture.

When keeping several different types of food hot, set the drawer

to the food requiring the highest temperature setting. Place

item(s) requiring the highest temperature on the bottom of the

drawer and those items requiring the lowest temperature on the

rack.

FOOD

Bacon

Beef, medium and well-done

Bread, hard rolls

Bread, soft rolls

Casseroles - with a crisp top

Casseroles

Coffee cake

Cooked cereal

Eggs

Fish, Seafood (no breading)

Fish, Seafood (breaded)

Use only cookware approved for oven use. Follow the cookware

manufacturer's instructions.

The warming drawer includes 2 pan support rails designed to

hold 2 warming pans.

When using serving pans, insert the pan support rails in the

locator notches before inserting pans.

SETTING

Med to Hi - DRY

Med to Hi - MOIST

Med - DRY

Med - MOIST

Extra 1/2 and 1/3 size pans may be purchased from the

KitchenAid

Med - DRY

Service" section to order.

Med - MOIST

Other size serving pans can be purchased at various retailers and

restaurant supply stores.

Med - MOIST

Med to Hi - MOIST

Hi - MOIST

The optional positioning rack will fit from front to back or side to

side. The rack raises an oven-safe container 1 " (2.86 cm) from

Hi - MOIST

the bottom of the drawer.

Hi - DRY

FOOD

Fried foods

Gravy, Cream Sauces

Ham

Hors d'oeuvres (crisp)

Lamb

Pancakes, waffles

Pies, single crust

Pies, double crust

Pizza

Pork

Potatoes, baked

Potatoes, mashed

Poultry

Vegetables