Electrolux EB4SL80CN User Manual page 12

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6.3 Heating Functions
Heating function
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
Pizza Setting
Conventional Cooking
Slow Cooking
Bottom Heat
Moist Fan Baking
Grill
Fast Grilling
Turbo Grilling
True Fan Cooking
Application
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To bake and roast food on one shelf position.
To prepare tender, succulent roasts.
To bake cakes with crispy bottom and to pre-
serve food.
To bake breads, cakes and cookies. To save
energy during cooking. This function must be
used in accordance with the Moist Fan Baking
table in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the Hints and Tips
chapter, Moist Fan Baking table. This function
was used to define the energy efficiency class
acc. to EN 60350-1.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
To bake on up to two shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven-
tional Cooking.