Black & Decker BXAF2500E Manual page 7

RECOMENDEDATION TABLE
♦ Here you can find our recommendation on the time and
temperature for frying different meals.
♦ Note: these settings are merely indicative. Foodstuffs
can vary in origin, size, shape and brand, so we cannot
guarantee the best settings for any specific food.
Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries
(8×8mm)
Home-made potato
wedges
Home-made potato
cubes
Roti
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Food Time (min)
amount (g)
300-700 9-16
300-700 11-20
300-800 16-20
300-800 18-22
300-750 12-18
250 15-18
500 15-18
100-500 8-12
100-500 10-14
100-500 7-14
100-500 13-15
100-500 18-22
100-500 10-15
100-400 8-10
100-500 6-10
100-400 6-10
100-400 8-10
100-400 10
300 20-25
400 20-22
300 15-18
(Original instructions)
Temperature (°C) Shake
200 Shake
200 Shake
200 Shake
180 Shake
180 Shake
180 Shake
200 Shake
180
180
180
180
180
180
200 Shake
200 Shake
200
180
160
160
180
200
ENGLISH
Extra information
Add 1/2 tbsp oil
Add 1/2 tbsp oil
Add 1/2 tbsp oil
Use baking tin
Use baking tin/oven dish
Use baking tin
Use baking tin/oven dish
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