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16
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CAKES
Christmas
cake, preheat
the empty
oven
Plum cake,
preheat the
empty oven
Muffins
Muffins, two
levels
Muffins, three
levels
Biscuits
Biscuits, two
levels
Biscuits, three
levels
Meringues
Meringues,
two levels,
preheat the
empty oven
Buns, preheat
the empty
oven
Eclairs
Eclairs, two
levels
Plate tarts
Rich fruit cake
Preheat the empty oven.
Conventional
Cooking
(°C)
160
2
175
1
170
3
-
-
-
-
140
3
-
-
-
-
120
3
-
-
190
3
190
3
-
-
180
2
160
1
True Fan Cooking
(°C)
150
2
160
2
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
(min)
90 - 120
Cake
mould, Ø
20 cm
50 - 60
Bread tin
20 - 30
Baking tray
25 - 35
Baking tray
30 - 45
Baking tray
30 - 35
Baking tray
35 - 40
Baking tray
35 - 45
Baking tray
80 - 100
Baking tray
80 - 100
Baking tray
12 - 20
Baking tray
25 - 35
Baking tray
35 - 45
Baking tray
45 - 70
Cake
mould, Ø
20 cm
110 - 120 Cake
mould, Ø
24 cm
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