Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
ORIGINAL INSTRUCTIONS
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Table of Contents
Related Manuals for Smeg SCB90MFX2
Summary of Contents for Smeg SCB90MFX2
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Page 1: Table Of Contents
5.3 Positioning 5.4 Electrical connection 5.5 Instructions for the installer ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. Risk of personal injury • Make sure that the flame- spreader crowns are correctly • During use the appliance and positioned in their seats with its accessible parts become their respective burner caps. - Page 3 Instructions • Keep the oven door closed • Before any operation on the during cooking. appliance (installation, maintenance, positioning or • If you need to move food or at movement) always wear PPM. the end of cooking, open the door 5 cm for a few seconds, •...
- Page 4 Instructions • Do not sit on the appliance. • Remove all trays and racks which are not required during • Racks and trays should be cooking. inserted as far as they will go into the side guides. The • Do not cover the bottom of the mechanical safety locks that oven cavity with aluminium or prevent them from being...
- Page 5 Instructions • Do not put empty pans or frying Installation pans on switched on cooking • THIS APPLIANCE MUST NOT zones. BE INSTALLED IN A BOAT OR • Do not use rough or abrasive CARAVAN. materials or sharp metal • This appliance must not be scrapers.
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Page 6: Manufacturer Liability
Instructions • The adjustment conditions for • Have the electrical connection this appliance are shown on performed by authorised the gas setting label. technicians. • Have the gas connection • The appliance must be performed by authorised staff. connected to ground in •... -
Page 7: Appliance Purpose
Instructions • use of non-original spare parts. 1.6 Disposal This appliance conforms to the 1.3 Appliance purpose WEEE European directive • This appliance is intended for (2012/19/EU) and must be cooking food in the home disposed of separately from other waste at the end of its service life. -
Page 8: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to Instructions the retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final... -
Page 9: To Save Energy
Instructions 1.8 To save energy 1.9 Information for European Control Bodies • Only preheat the appliance if the recipe requires you to do so. Fan forced mode • Unless otherwise indicated on the the ECO function used to define the energy package, defrost frozen foods efficiency class complies with the specifications of European standard EN... -
Page 10: Description
Description 2 Description 2.1 General Description 1 Lid 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal... -
Page 11: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid UR = Ultra rapid 2.3 Control panel 1 Programmer clock 4 Function knob For displaying the current time, setting The oven’s various functions are suitable for programmed cooking operations and the different cooking modes. -
Page 12: Other Parts
Description 2.4 Other parts 2.5 Available accessories Shelves Tray rack The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Interior lighting The appliance interior lighting comes on: To be placed over the top of the oven tray;... - Page 13 Description The toughened glass lid with aluminium edging protects the hob when not in use. Ring reducers Useful when using small cookware. WOK ring Useful when using a wok. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
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Page 14: Use
3 Use Improper use Risk of damage to surfaces Instructions • Do not cover the bottom of the oven High temperature inside the oven cavity with aluminium or tin foil sheets. during use Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... - Page 15 A gas leak can cause an explosion. High temperature inside the oven during use If you smell gas or there are faults in the gas system: Danger of fire or explosion • Immediately turn off the gas supply or • Do not spray any spray products near close the valve on the gas cylinder.
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Page 16: Using The Accessories
3. Remove and wash all the appliance's Tray rack accessories (see 4 Cleaning and The tray rack has to be inserted into the tray. maintenance). In this way fat can be collected separately from the food which is being cooked. 4. -
Page 17: Using The Hob
3.2 Using the hob are aligned with the thermocouples 2 and igniters 3. All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. -
Page 18: Using The Storage Compartment
3.3 Using the storage compartment Functions list The storage compartment is at the bottom of Static the cooker. To open it, pull the handle As the heat comes from above and towards you. It can be used to store below at the same time, this system cookware or metallic objects necessary is particularly suitable for certain when using the appliance. - Page 19 Grill Fan with circulaire The heat coming from the grill The combination of the fan and the element gives perfect grilling results circulaire heating element above all for thin and medium (incorporated in the rear of the thickness meat and, in combination oven) allows you to cook different with the rotisserie (where fitted), foods on several levels, as long as...
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Page 20: Cooking Advice
recommend that you preheat the oven The ECO function is a delicate before grilling. cooking function and is • We recommend placing the food at the recommended for food centre of the rack. withstanding temperatures lower than 210 °C; in case of cooking •... -
Page 21: Digital Programmer
• While cooking desserts or vegetables, 3.6 Digital programmer excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. - Page 22 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
- Page 23 6. Press the keys at the same 3. Use the key to set the required minutes. time to reset the programmer clock. 4. Wait approx. 5 seconds without pressing It is not possible to set a cooking any key in order for the function to time of more than 10 hours.
- Page 24 Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Press the key . The display shows the digits and the indicator light flashing between the hours and the...
- Page 25 Cooking information table Runner Weight Temperature Food Function position from Time (minutes) (Kg) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Turbo/Fan assisted 180 - 190 90 - 100...
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Page 26: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use specific products only that do Instructions not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. -
Page 27: Cleaning The Hob
Cleaning and maintenance 4.1 Cleaning the hob Igniters and thermocouples For correct operation the igniters and Cooking hob grids thermocouples must always be perfectly Remove the grids and clean them in clean. Check them frequently and clean lukewarm water and non-abrasive them with a damp cloth if necessary. -
Page 28: Cleaning The Door
Cleaning and maintenance Cleaning the glass lid 2. Grasp the door on both sides with both hands, lift it forming an angle of around For easier cleaning, the lid can be taken off 30° and remove it. its hinges. 1. Lower the lid to closed position. 2. - Page 29 Cleaning and maintenance Removing the internal glass panes 5. Remove the intermediate glass pane by lifting it upwards. For easier cleaning the internal glass panes of the door can be removed. 1. Open the door. 2. Position the retaining clips in the holes in the hinges in order to prevent accidental closing of the door.
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Page 30: Cleaning The Oven Cavity
Cleaning and maintenance 4.3 Cleaning the oven cavity Removing the rack/tray support frames In order to keep your oven in the best Removing the rack/tray support frames possible condition, clean it regularly after enables the sides to be cleaned more letting it cool down. -
Page 31: Vapor Clean
Cleaning and maintenance 4.4 Vapor Clean • Pour approximately 40 cc of water into the tray. Make sure it does not overflow Vapor Clean is an assisted out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. -
Page 32: Extraordinary Maintenance
Cleaning and maintenance Vapor Clean setting 4.5 Extraordinary maintenance 1. Turn the function knob to the symbol Installing and removing the seal To remove the seal: the temperature knob to the symbol • Unhook the clips in the 4 corners and in 2. - Page 33 Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. Do not touch the halogen lamp directly with your fingers, but wrap 1.
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Page 34: Installation
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is attached to the hose connector with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max. - Page 35 Installation Carefully screw the hose connector 3 to the Connection with a steel hose appliance’s gas connector 1 (½” thread Make the connection to the gas mains ISO 228-1), placing the seal 2 between using a continuous wall steel hose whose them.
- Page 36 Installation Connection to LPG Room ventilation Use a pressure regulator and make the The appliance should be installed in rooms connection on the gas cylinder following that have a permanent air supply in accordance with the standards in force. The the guidelines set out in the standards in force.
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Page 37: Adaptation To Different Types Of Gas
Installation An efficient extraction system requires 5.2 Adaptation to different types of precision planning by a specialist qualified in this area and must comply with the The appliance is preset for natural positions and clearances indicated by the gas G20 at a pressure of applicable standards. - Page 38 Installation 2. Replace the nozzles using a 7 mm socket Adjusting the minimum setting for LPG wrench according to the gas to be used Tighten the screw located at the side of the (see "Nozzle and burner specification cock rod clockwise all the way. tables").
- Page 39 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE RU DK 1 Natural Gas G20 20 mbar • • • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G20 25 mbar •...
- Page 40 Installation Burner and nozzle characteristics tables 1 Natural Gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 2 Natural gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H8) Reduced flow rate (W) 1600...
- Page 41 Installation 7 LPG G30/31 Rated heating capacity (kW) 1.75 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 8 LPG G30/G31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600...
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Page 42: Positioning
Installation 5.3 Positioning Any wall units installed above the appliance’s worktop must be positioned at Heavy appliance least Y mm from it. If a hood is installed Crushing hazard above the hob, refer to the hood instruction manual to ensure the correct clearance is left. - Page 43 Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a...
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Page 44: Electrical Connection
Installation Dimensions of the appliance: locations of Positioning and levelling gas and electric connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. - Page 45 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 46 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 6.
- Page 47 Installation Fitting the lid 3. Lower the lid onto the hob. 1. Install the two supports A and fasten them from below the hob using the corresponding screws B. 4. Fasten the lid to the hob using the screws C inserted in the rear of the two supports A.
- Page 48 Installation 5.4 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. 3 x 1.5 mm² three-core cable. • Use personal protective equipment. The values indicated above refer •...
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Page 49: Instructions For The Installer
Installation 5.5 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the threaded elbow of the fitting.