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Smeg PGF30T-1 Instructions For Use Manual
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Smeg PGF30T-1 Instructions For Use Manual

Smeg PGF30T-1 Instructions For Use Manual

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1.
INSTRUCTIONS FOR USE ......................................................................... 34
2.
SAFETY PRECAUTIONS ............................................................................ 36
3.
ENVIRONMENTAL RESPONSIBILITY........................................................ 38
4.
KNOW YOUR APPLIANCE ......................................................................... 39
5.
USING THE HOB......................................................................................... 40
6.
CLEANING AND MAINTENANCE ............................................................... 56
7.
POSITIONING ON THE HOB TOP.............................................................. 59
THESE INSTRUCTIONS ARE VALID FOR THOSE COUNTRIES IDENTIFIED BY THE
SYMBOLS REPORTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
33

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Summary of Contents for Smeg PGF30T-1

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com...

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE. THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT INTACT AND AT HAND FOR THE APPLIANCE’S ENTIRE LIFE CYCLE. IT IS IMPORTANT TO CAREFULLY READ THIS MANUAL AND ALL THE INSTRUCTIONS CONTAINED HEREIN...
  • Page 3 General instructions DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED. FATS AND OILS MAY CATCH FIRE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE (OFF) POSITION WHEN YOU FINISH USING THE APPLIANCE NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE COOKING HOB PAN STANDS.

  • Page 4: Safety Precautions

    General instructions 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS.

  • Page 6: Environmental Responsibility

    Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse.

  • Page 7: Know Your Appliance

    Instructions for the user 4. KNOW YOUR APPLIANCE 50° 50° 100° 100° 200° 200° 160° 160° Small glass ceramic hot Large induction hot plate plate Large glass ceramic hot Barbecue resistance plate Residual heat indicator Barbecue resistance lights thermostat light Small induction hot plate Teppan yaki plate Before using the electric plates or the barbecue (if included) for the first time,...

  • Page 8: Using The Hob

    Instructions for the user 5. USING THE HOB Glass ceramic hob The appliance has two cooking zones of various power levels and diameters. The positions are clearly indicated by circles and the heat is concentrated within the diameters traced on the hob.
  • Page 9 Instructions for the user 5.1.1 Cooking guidelines The table below shows the power values which can be set, with the relative type of food alongside. Settings may vary depending on the amount of food and personal taste. Knob Position Suitable kind of cooking To melt butter, chocolate or similar products.
  • Page 10 Instructions for the user Induction hob Metal objects such as silverware or lids must not be placed on the cooking hob surface as they can become very hot. 5.2.1 Cooking zones The appliance has two cooking zones of various power levels and diameters. Their position is clearly indicated with circles and the heat is limited to within the diameters traced on the glass.
  • Page 11 Instructions for the user 5.2.2 Booster function The induction hob has a booster function for reaching the required temperature quickly. This is especially useful for pans containing water. The booster generates a temporary power output higher than the nominal power of the cooking zone itself.
  • Page 12 Instructions for the user 5.2.4 Operating power settings Below is provided a table with the maximum power consumptions of the hotplates. Zone Number Zone Diameter Power consumed Normal operation: 1850 W 210 mm. With booster function 2500 W Normal operation: 1400 W 140 mm.
  • Page 13 Instructions for the user COOKING ZONE Ø min. (in cm) OF THE HOB 4 Small induction zone 5 Large induction zone Pans that are larger than the cooking zones can also be used, but care must be taken that the bottom of the pan does not come into contact with other cooking zones and that it is always centred on the cooking zone perimeter.
  • Page 14 Instructions for the user 5.3.1 Pan detection Every cooking zone has a cookware detector that only starts the cooking if there is a well positioned container with the suitable characteristics present on the hotplate. If the container is not well positioned or is not made of the correct material and still tries to activate the hotplate, after a few seconds from the hotplates activation, the symbol will appear on the display.
  • Page 15 Instructions for the user 5.3.5 Circuit board thermal protection The appliance is provided with a device that constantly measures the temperature of the electronic circuit board. If the temperature surpasses certain values, the device will activate certain functions to lower the temperature and allow the glass ceramic hob to continue to work correctly.
  • Page 16 Instructions for the user Activating Operation temperature Operating power reduced from Power to 9 250° C Reduction of the power of a point 280° C Switching off the cooking zone 300° C Return of the power to the set value 250°...
  • Page 17 Instructions for the user You can use the rack for grilling, cooking au gratin or as a barbecue. In the tray under the resistance you can put: • water to catch the fat and any grease dripping from the cooking (do not put more than a litre and a half of water into the tray), •...
  • Page 18 Instructions for the user Teppan yaki hob This hob enables food to be cooked or heated directly on the plate, with or without oil. This kind of cooking uses temperatures that never exceed the smoke points of the food (i.e. the temperatures at which food starts to burn) and very rapid cooking times.
  • Page 19 Instructions for the user 5.6.1 Heating Setting the knob to a higher value than the original value starts the heating phase. While a cooking zone is heating the display alternates between the adjacent symbols and darkness (roughly every second). 5.6.2 Cooling Adjusting the knob to setting that is lower than the initial one will start the cooling stage.
  • Page 20 Instructions for the user 5.6.5 Booster function The induction hob has a booster function for rapidly reaching temperatures. This is recommended for saucepans and frying pans containing water. This booster temporarily boosts the power thus exceeding also the nominal output of the zone.
  • Page 21 Instructions for the user Using fat and oil When using fat and oil in cooking, it is very important to cook at the right temperatures. Fat and oil will keep their properties intact when used at the correct temperature. If the temperature is too high, fat and oil begin to smoke (smoke point) and then burn.
  • Page 22 Instructions for the user 5.8.1 Teppan yaki thermal protection Every cooking zone has a device that constantly measures the temperature. If the temperature surpasses certain values, the device will activate certain functions to lower the temperature and allow the teppan yaki plate to continue to work correctly.
  • Page 23 Instructions for the user Precautions when using the teppan yaki plate The hob is not designed for cooking foodstuffs in pans or other cookware. Despite the steel cooking surface being very tough and smooth, traces of wear may appear over time and with normal use. This will not however affect the performance of the plate.

  • Page 24: Cleaning And Maintenance

    Instructions for the user 6. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use.
  • Page 25 Instructions for the user Never use a jet of steam to clean the appliance. Cleaning the barbecue Remove the rack from its housing after allowing it to cool down. Clean it using standard washing up liquid and a soft sponge. In order to remove the tray under the barbecue resistance: 1 Remove the rack as described.
  • Page 26 Instructions for the user The appliance should be cleaned after every use; otherwise food residue left to dry on the hob can be very difficult to remove. Do not clean the appliance while it is still hot; wait for it to cool down for at least 15 minutes.

  • Page 27: Positioning On The Hob Top

    Instructions for the installer 7. POSITIONING ON THE HOB TOP This is a cat. 3 appliance (built-in). The following operation requires building and/or carpentry work and must therefore be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat-resistant (T 90°C).
  • Page 28 Instructions for the installer Fixing to the supporting structure 3 - 4 Carefully position the supplied insulating seal on the outer edge of the hole on the top hob, as indicated in the figure alongside. Try and make it stick to the whole surface by applying light hand pressure.
  • Page 29 Instructions for the installer Precautions: the temperature of the inside surface of the hob may exceed 125° C. To avoid any hazardous situations, access to the underside of the hob must be restricted. Refer to the installation instructions. 150 mm Min.
  • Page 30 Instructions for the installer Electrical connection Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. The plug at the end of the supply cable and the wall socket must be of the same type and must conform to the applicable legislation on electrical installations.

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