Frigidaire FFGS3026TSA Use & Care Manual
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Frigidaire FFGS3026TSA Use & Care Manual

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Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . 10
Before Setting Surface Controls . . . . . . . . . . . . . . 13
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 16

TABLE OF CONTENTS

Before Setting Oven Controls . . . . . . . . . . . . . . . . 19
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 20
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 30
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

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Summary of Contents for Frigidaire FFGS3026TSA

  • Page 1: Table Of Contents

    TABLE OF CONTENTS Product Record and Registration ....2 Before Setting Oven Controls ....19 Important Safety Instructions .

  • Page 2: Product Record And Registration

    Warranty ........40 Registering your product with Frigidaire enhances our ability to serve you.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. WARNING This manual contains important safety symbols and instructions. Please pay attention to these If the information in this manual is not followed symbols and follow all instructions given. exactly, a fire or explosion may result causing Do not attempt to install or operate your appliance property damage, personal injury or death.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION WARNING IMPORTANT - Read and follow the below instruc- Tip Over Hazard tions and precautions for unpacking, installing, and servicing your appliance: • A child or adult can tip the Remove all tape and packaging before using the appliance and be killed.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS This appliance is equipped with a 3-prong grounding plug for your protection against shock WARNING hazard and should be plugged directly into a properly grounded receptacle. Do not cut or Avoid fire hazard or electrical shock. Failure to remove the grounding prong from this plug.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Never use your appliance as a space heater to WARNING heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of Storage In or On Appliance—Flammable the appliance.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, CAUTION and does not extend over adjacent surface burners. Do not attempt to operate the appliance during a power failure. If the power fails, always turn off Never leave surface burners unattended at high the appliance.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR APPLIANCE Protective liners—Do not use aluminum foil, after- CAUTION market oven liners, or any other materials or Before manually cleaning any part of the appli- devices to line oven bottom, oven racks, or any ance, be sure all controls are turned off and the other part of the appliance.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SELF Do not touch a hot oven light bulb with a damp CLEANING OVENS cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper Do not clean the oven door gasket. The door towels or soft gloves.

  • Page 10: Cooking Recommendations

    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware.
  • Page 11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
  • Page 12 The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.

  • Page 13: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Assembly of the burner caps Once in place, you may check the fit by gently sliding the burner cap from side to side (Figure 3) to be sure it is Make sure that all of the surface burner caps and surface centered and firmly seated.
  • Page 14 BEFORE SETTING SURFACE CONTROLS Install burner grates Using Proper Cookware To install burner grates, place the grates flat-side down and align them into the cooktop recess. The size and type of cook- ware used will influence the heat setting needed for best cooking results.
  • Page 15 BEFORE SETTING SURFACE CONTROLS Cookware Material Types Gas surface burner types The cookware material determines how evenly and quickly The cooktop is equipped with gas surface burners with heat is transferred from the surface burner to the pan different BTU ratings. The ability to heat food quickly and in bottom.

  • Page 16: Setting Surface Controls

    SETTING SURFACE CONTROLS Setting surface controls Setting a surface burner: 1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate. 2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 3.
  • Page 17 SETTING SURFACE CONTROLS Set proper burner flame size Flame size Type of cooking The color of the flame is the key to proper burner adjust- ment. A good flame is clear, blue and hardly visible in a High flame Start most foods; bring water to a boil; well-lighted room.
  • Page 18 Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil. If you would like to purchase a griddle, you can order one from Frigidaire.com. • Use tested recipes and follow instructions carefully.

  • Page 19: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location • Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions. The oven is vented as shown below. When the oven is on, • The offset oven rack (some models) provides addi- warm air is released through the vent.

  • Page 20: Setting Oven Controls

    SETTING OVEN CONTROLS Timer Bake Bake Broil Time Oven Preheat Self Start Clean Clock Time Door Locked Hold Figure 13: Oven control Oven Control Features 12. Start Time - Use to set the desired start time for baking and self clean. May be used with Bake Time to program 1.
  • Page 21 SETTING OVEN CONTROLS Setting the Clock Setting a silent control panel When the appliance is first plugged in or when the power IMPORTANT supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock Changing to continuous bake or 12 hour mode does not for the correct time of day before using the appliance.
  • Page 22 SETTING OVEN CONTROLS Operating the Oven Light Setting the minute timer The interior oven light will automatically turn on when the 1. Press timer on-off. oven door is opened. Press the oven light switch located on 2. Press to increase time in one-minute increments. the upper left control panel to turn the interior oven light on Press and hold to increase time in 10-minute...
  • Page 23 SETTING OVEN CONTROLS Adjusting the oven temperature To adjust oven temperature: 1. Press Bake. Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few 2. Set the temperature to 550°F (288°C) by pressing and uses, follow your recipe times and temperature recommen- holding dations carefully.
  • Page 24 SETTING OVEN CONTROLS Setting Bake To change oven temperature after Bake has started: 1. Press Bake. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset 2. Press to increase or decrease to a new automatic bake temperature is 350°F (177°C).
  • Page 25 SETTING OVEN CONTROLS Setting Bake Time Setting Start Time (delayed start) The Bake Time key sets the amount of time needed for Use the start time key to delay the starting time (delayed baking. The oven will turn on immediately and stop auto- timed bake).
  • Page 26 Always pull the oven rack out to the stop position before turning or removing food. NOTE If a broiler pan and insert are not supplied with this appli- ance, they may be purchased from frigidaire.com.
  • Page 27 SETTING OVEN CONTROLS Table 1: Broil recommendations Food item Rack Temp Cook time in minutes Internal Doneness Position 1st side 2nd side Temperature Steak 1” thick 4 or 5 HI(550°F) 8:00 6:00 135°F (57°C) Medium** Steak 1” thick 4 or 5 HI(550°F) 10:00 8:00...
  • Page 28 SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with temperatures well IMPORTANT above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can Adhere to the following self clean precautions: wipe away with a damp cloth.
  • Page 29 SETTING OVEN CONTROLS To set a self clean cycle or a delayed start self To stop or interrupt a self clean cycle (once it has clean cycle: been activated) 1. Be sure the clock displays the correct time of day. 1.

  • Page 30: Care And Cleaning

    CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •...
  • Page 31 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
  • Page 32 CARE AND CLEANING Aluminum Foil and Utensils To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. WARNING Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs •...
  • Page 33 CARE AND CLEANING To clean burner heads: 6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad. 1. Remove the burner cap from the burner head (see Figure 20). Clean the cap with hot soapy water and dry 7.
  • Page 34 CARE AND CLEANING Replacing the Oven Light To remove and replace storage drawer (some models) CAUTION Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the Be sure the oven is unplugged and all parts are cool range.
  • Page 35 CARE AND CLEANING Removing and Replacing the Oven Door Oven door To remove oven door: hinge CAUTION locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. 1. Open oven door completely, horizontal with floor (See Figure 24).

  • Page 36: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 37 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
  • Page 38 BEFORE YOU CALL Problem Cause / Solution Cooktop Problems Surface burners do not ignite. Surface control knob was not completely turned to LITE. Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size.
  • Page 39 BEFORE YOU CALL Problem Cause / Solution Soil not completely removed after Self clean was interrupted. Review instructions on “Self Clean” page self clean. Excessive spills on oven bottom. Remove excessive spills before starting self clean. Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom.

  • Page 40: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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