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Related Manuals for Kenwood KMM040 Series
Summary of Contents for Kenwood KMM040 Series
- Page 1 Chef and Major KMC030 - KMM040 series instructions...
- Page 2 E E n n g g l l i i s s h h page instructions Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. Versatile. Kenwood.
- Page 3 For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).
- Page 4 Wash the parts: see ‘care and cleaning’. Push excess cord into the cord stowage compartment at the back of the machine. know your Kenwood kitchen machine To buy an attachment not included in your pack, see “service and customer care”.
- Page 5 the mixer the mixing tools and some of their uses K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.
- Page 6 the mixer to use the countdown timer min sec 1 Connect the mixer to the power supply. The display will show 88:88 and then clear leaving the power on indicator visible 2 Press either the + or – button for one second and the power on indicator will disappear and 00:00 will appear in the display.
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Page 7: Troubleshooting
troubleshooting p p r r o o b b l l e e m m The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. solution Adjust the height using the spanner provided. Here’s how: Unplug the appliance. -
Page 8: Cleaning And Service
(in or out of guarantee) call KENWOOD Customer Care on 0 0 2 2 3 3 9 9 2 2 3 3 9 9 2 2 3 3 3 3 3 3 . H H a a v v e e y y o o u u r r m m o o d d e e l l n n u u m m b b e e r r r r e e a a d d y y - it’s on the underside of the mixer. - Page 9 recipes See important points for bread making. white bread stiff ritish-type dough ingredients 1.36kg (3lb) strong plain flour 15ml (3tsp) salt 25g (1oz) fresh yeast; or 15g/20ml ( ⁄ oz) dried yeast + 5ml (1tsp) sugar 750ml (1 ⁄ pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml (9floz) boiling water to 500ml (18floz) cold water 25g (1oz) lard method...
- Page 10 recipes continued scrumptious chocolate cake ingredients 225g (8oz) butter, softened 250g (9oz) caster sugar 4 eggs 5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water 30ml (2tbsp) milk 5ml (1tsp) almond essence 50g (2oz) ground almonds 100g (4oz) self raising flour 5ml (1tsp) baking powder 50g (2oz) unsweetened cocoa powder method...
- Page 11 « ∞ ∑ W Ë M U ¥ « ∞ F Ã ª d « ∞ L ¡ L ö « ∞ F U ¥ W ¸ ´ W Ë O U ≤ « ∞ º • M ∑ « ∞ L ±...
- Page 12 « ∞ L J K W « ∞ L...
- Page 13 ≤ W π U « ∞ F U “ ∞ ∞ ∑ M b « « ∞ F Æ X ± R b « Â ∑ ª ß ô min sec min sec min sec R Æ « ∞ L ∂...
- Page 14 ≤ W π U « ∞ F ¢ N ± U b « ∑ ª « ß ± s Ë ° ª K « ∞ ‹ Ë « √ œ ≤ W π U « ∞ F b «  ∑...
- Page 15 ± s ± q ∑ J U « ∞ L D ∂ ∞ L “ « § ´ K d Ò ≠ ¢ F min sec ∫ J ∞ ∑ … « • b Ë...
- Page 16 ° w ´ d q ± J U ± ∞ L ∑ a « D ∂ « ∞ L U “ § N ´ K Ò ≠ w ¢ F d Ê ± U « _ O W . § F W «...
- Page 18 HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH KW00800108/2...