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LOCK
You can lock the sensors on the hob while cooking
zones operate.
Set the heat setting first.
To activate the function: touch
for 4 seconds. The Timer stays on.
To deactivate the function: touch
previous heat setting comes on.
When you deactivate the hob, you also
deactivate this function.
CHILD SAFETY DEVICE
This function prevents an accidental operation of
the hob.
To activate the function: the hob must be
deactivated. Touch
flashes. Touch
.
To deactivate the function: the hob must be
deactivated. Touch
flashes. Touch
.
To override the function for only one cooking
time: activate a cooking zone.
for 4 seconds until
Set the heat setting in 4 seconds. You can
operate the hob. When you deactivate the
appliance the function operates again.
OFFSOUND CONTROL (DEACTIVATION AND
ACTIVATION OF THE SOUNDS)
Deactivate the hob. Touch
for 3 seconds.
the timer to choose one of the following:
•
- the sounds are off
HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
For induction cooking zones a strong
electro-magnetic field creates the heat
in the cookware very quickly.
Use the induction cooking zones with
correct cookware.
.
comes on
. The
for 4 seconds until
comes on for 4 seconds.
for 4 seconds until
comes on for 4 seconds.
comes on. Touch
comes on for all zones.
for 3 seconds. Touch
or
comes on. Touch
•
- the sounds are on.
To confirm your selection wait until the hob
deactivates automatically.
When the function is set to
sounds only when:
•
Minute Minder comes down
•
Count Down Timer comes down
•
you put something on the control panel.
POWER MANAGEMENT FUNCTION
•
All cooking zones are connected as on the
illustration.
•
The hob and both ovens are connected to one
phase.
•
The phase has a maximum electricity load.
•
The function divides the power within the
appliance. The oven is more important than the
hob.
•
The function activates when the total electricity
load in the appliance is exceeded.
•
The function decreases the power on the
cooking zones to prevent a circuit overload.
•
The heat setting display of the reduced zones
changes between two levels.
of
Cookware material
•
correct: cast iron, steel, enamelled steel,
stainless steel, the bottom made of multi-layer
(with correct mark from a manufacturer).
•
not correct: aluminium, copper, brass, glass,
ceramic, porcelain.
Cookware is correct for an induction hob if:
•
some water boils very quickly on a zone set to
the highest heat setting.
•
a magnet pulls on to the bottom of the
cookware.
you can hear the
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