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Ingredients
Fish filets
Around 120 g
Shellfish
Around 25-30 g
Cake
Muffins
Around 50 g
Quiche (diameter
21 cm)
Pre-baked toast /
bread rolls
Fresh bread
Fresh rolls
Around 80 g
Chestnuts
Mixed vegetable
(roughly chopped)
Min.- max.
Time
amount
(min)
1-3
9-12
(1 layer)
200-1500 g
10-25
500 g
28
1-9
12-14
1
15
1-6
6-7
700 g
38
1-6 pieces
18-20
200-2000 g
15-30
300-800g
10-20
Shake,
turn,
Tem per a ture
or stir
halfway
200°C
200°C
Yes
180°C
180°C
180°C
180°C
160°C
160°C
200°C
Yes
200°C
Yes
ENGLISH
11
Additional
information
In order to avoid
sticking, place the
skin side to the
bottom and add
some oil.
Use a cake pan.
Use heat-proof
silicone muffin
cups.
Use a baking tray
or oven dish.
The shape should
be as flat as
possible to avoid
that the bread
touches the
heating element
when rising.
Set the cooking
time according to
your own taste.
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