Warm; Stay- On Mode - Black & Decker TOD3300SSD Use And Care Manual

Countertop oven
Table of Contents

Advertisement

Available languages

Available languages

WA R M
1 .
Place wire rack in the middle rack position .
2 .
Set Temp selector knob to Warm position . The Bake indicator light will blink,
indicating the oven is on stand by .
3 .
Turn the Temp knob to adjust to desired temperature .
4 .
Turn the Time knob to set cook time on digital display .
5 .
Place food on rack or in pan . Press the Start/Stop button to begin cooking . The
digital display will count down while cooking, showing the time remaining .
6 .
There will be 2 audible beeps once the cooking cycle is complete . The digital
display will read "00" and the bake indicator light will blink to indicate standby
mode . After 60 seconds the unit will turn off .
7 .
Open the oven door . Using oven mitts or pot holders, slide the rack out to
remove the food .
8 .
Unplug appliance when not in use .
STAY- O N M OD E
The Baking, Broiling, and Warm functions can be used without the timer .
Caution: In the Stay-on mode the oven will stay on until turned off .
1 .
•If baking or warming, set Temp selector knob to the desired temperature . The
Bake indicator light will blink, indicating the oven is on stand by .
•If broiling, set Temp selector knob to Broil position . The Broil indicator light
will blink, indicating the oven is on stand by .
2 .
Turn the Time knob to "on" . It's to the left of "01" and to the right of "90" .
3 .
Press the Start/Stop button to begin cooking . The digital display will show "on"
and the indicator light will stay lit while cooking . It will stay on until turned off
externally .
4 .
Press the Start/Stop button to end cooking . There will be 2 audible beeps and
the indicator light will blink to indicate standby mode . After 60 seconds the
unit will turn off .
5 .
Open the oven door . Using oven mitts or pot holders, slide the rack out to
remove the food .
6 .
Unplug the appliance when not in use .
9

Advertisement

Table of Contents
loading

Table of Contents