IMPORTANT: Observe all governing codes and ordinances.
Do not obstruct flow of combustion and ventilation air.
It is the installer's responsibility to comply with installation
■
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located on the right vertical
surface of the oven doorframe.
It is recommended that a 600 CFM or larger range hood
■
be installed above the range.
It is not recommended that a microwave hood combination
■
be mounted above the range.
Recessed installations must provide complete enclosure
■
of the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over the
■
heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5" (12.7 cm)
beyond the bottom of the cabinets.
All openings in the wall or floor where range is to be installed
■
must be sealed.
Do not seal the range to the side cabinets.
■
Cabinet opening dimensions that are shown must be used.
■
Given dimensions are minimum clearances.
The anti-tip bracket must be installed. To install the anti-tip
■
bracket shipped with the range, see the "Install Anti-Tip
Bracket" section.
Grounded electrical supply is required. See the "Electrical
■
Requirements" section.
Proper gas supply connection must be available. See the
■
"Gas Supply Requirements" section.
Contact a qualified floor covering installer to check that the
■
floor covering can withstand at least 200°F (93°C). Use an
insulated pad or
/
" (0.64 cm) plywood over carpet and
1
4
under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate, or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home – Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A, or local codes.
In Canada, the installation of this range must conform with
the current standards CAN/CSA-A240 latest edition or with
local codes.
Mobile Home Installations Require:
When this range is installed in a mobile home, it must be
■
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.
6
Location Requirements
Product Dimensions
30" (76.2 cm) models
A. Optional backguard may be installed.
B. 27
C. 35
D. 30" (76.2 cm) width
E. Model/serial/rating plate location
36" (91.4 cm) models
A. Optional backguard may be installed.
B. 27
C. 35
D. 36" (91.4 cm) width
E. Model/serial/rating plate location
A
/
" (70.5 cm) depth with control panel (See NOTE)
3
4
/
" (90.8 cm) cooktop height when sitting on the wheels
3
4
A
3
/
" (70.5 cm) depth with control panel (See NOTE)
4
/
" (90.8 cm) cooktop height when sitting on the wheels
3
4
B
C
E
D
B
C
E
D