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CHAPTER -3: USING THE APPLIANCE
Drip Tray
Please pay attention in order not to go down min level on the tank surface. During the usage of dispenser the water
can be splash after min water level.
Please hold the glass momentarily after distribution to avoid drips.
CHAPTER -4: FOOD STORAGE
For normal operating conditions, set the temperature of the cooler compartment to +4 or +6
and avoid the consequent formation of frost, always store liquids in sealed containers in the refrigerator. Frost tends
to concentrate in the coldest parts of the evaporating liquid and, in time, your appliance will require more frequent
defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should
be arranged to ensure adequate air circulation in the refrigerator compartment.
• Make sure no items are in direct contact with the rear wall of the appliance as frost will develop and packaging
will stick to it. Do not open the refrigerator door frequently.
• We recommend that meat and clean fish are loosely wrapped and stored on the glass shelf just above the
vegetable bin where the air is cooler, as this provides the best storage conditions.
• Store loose fruit and vegetable items in the crisper containers.
• Store loose fruit and vegetables in the crisper.
• Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-releaser fruits (banana, peach, apricot, fig etc.).
• Do not put wet vegetables into the refrigerator.
• Storage time for all food products depends on the initial quality of the food and an uninterrupted refrigeration
cycle before refrigerator storage.
• To avoid cross-contamination do not store meat products with fruit and vegetables. Water leaking from meat
may contaminate other products in the refrigerator. You should package meat products and clean any leakages
on the shelves.
• Do not put food in front of the air flow passage.
• Consume packaged foods before the recommended expiry date.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
CHAPTER -5: CLEANING AND MAINTENANCE
Disconnect the unit from the power supply before cleaning.
Do not wash your appliance by pouring water on it.
Do not use abrasive products, detergents or soaps for cleaning the appliance. After washing, rinse with clean
water and dry carefully. When you have finished cleaning, reconnect the plug to the mains supply with dry hands.
• Make sure that no water enters the lamp housing and other electrical components.
• The appliance should be cleaned regularly using a solution of bicarbonate of soda and lukewarm water.
• Clean the accessories separately by hand with soap and water. Do not wash accessories in a dish washer.
• Clean the condenser with a brush at least twice a year. This will help you to save on energy costs and increase
productivity.
The power supply must be disconnected during cleaning.
Replacing LED Lighting
If your fridge has LED lighting contact the help desk as this should be changed by authorized personnel only.
CHAPTER -6: SHIPMENT AND REPOSITIONING
Transportation and Changing Positioning
• The original packaging and foam may be kept for re-transportation (optional).
• Fasten your appliance with thick packaging, bands or strong cords and follow the instructions for transportation
on the packaging.
• Remove all movable parts (shelves, accessories, vegetable bins, and so on) or fix them into the appliance
against shocks using bands when re-positioning or transporting.
Always carry your appliance in the upright position.
EN -14-
C. To reduce humidity
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