AEG KD91403 User Manual page 11

Table: Low Temperature Cooking (Reference Values)
Application
Beef
Completely rare
Rare
Medium
Well-done
Roast beef in one
piece
Veal
Filet, whole
Loin, in one piece
Roast, vat
Roast, shoulder
Porc
Filet, whole
Loin
Lamb
Gigot with haunch
Gigot steak of the
haunch
Filet
If you wish to keep the cooked meat warm, put the setting back to 60° C. We recommend
not to use the warming function for more than 1hr.
Roast gently on the
Quantity cooking plate
on all sides, on each
1kg
on all sides, on each
1kg
on all sides, on each
1kg
on all sides, on each
1kg
on all sides, on each
1kg
on all sides, on each
1kg
on all 4 sides, on
1kg
each 3min.
on all sides, on each
1kg
on all sides, on each
1kg
on all sides, on each
500-600 g
600 -1000g all around 10-15min.
on all sides, on each
2kg
on all sides, on each
2kg
on all sides, on each
400g
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Cooking times
2min.
3min
3min
2.25hrs – 2.5hrs.
3min
3 hrs rare
3min 4.5 hrs medium
1.75 – 2hrs.
2min.
2 – 2.5hrs.
2 – 2.5hrs.
3min.
3min.
2min.
4min.
2min
1 – 1.25hrs.
2min
11
1hr
1.25hrs
1.75 hrs
2.5hrs.
1.5hrs
2 - 3hrs
3 – 4hrs
0.75-1hr