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3 STRUCTURE AND FUNCTIONS
3.1 Key Components
Drain
Tray
Thermostat
Knob
Light
Shelf
Fruit and
Vegetable
Crisper
Refrigerator
•
The refrigerator is suitable for storing a variety of fresh foods to be
consumed within the short term. Suggested storage time is 3 to 5 days.
•
Cooked food should be cooled to room temperature before placed into
the refrigerator.
•
Glass shelves may be adjusted up or down for easy use or additional
storage space.
Freezer
•
The low temperature of the freezer may keep food fresh for a long time and
it is mainly used to store frozen foods and to make ice.
•
The freezer is suitable for storage of meat, fish, shrimp, pastries and other
foods not to be consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces for easy
access. Please be noted food should be consumed within the shelf time.
3.2 Temperature Control
•
The markings on control knob indicate the "MIN, MAX and OFF" for the
different temperature levels.
"MAX." lowers the internal temperature of the refrigerator;
"MIN." increases the internal temperature of the refrigerator;
Recommended gear: "Mid-range"
Can Dispenser
10
Door
Shelves
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