Best Method Of Cooking Chart - GE Profile Spacemaker JVM1490 Owner's Manual

Select the best method of cooking.
Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines below to
determine the appropriate cooking mode.
Recipe conversions.
Foods
Appetizers
Dips and Spreads
Pastry Snacks
Beverages
Sauces and Toppings
Soups and Stews
Meats
Defrosting
Roasting
Poultry
Defrosting
Roasting
Fish and Seafood
Defrosting
Cooking
Casseroles
Eggs and Cheese
Scrambled, Omelets
Quiche, Souffle
Vegetables, (fresh)
Breads
Muffins, Coffee Cake
Quick
Yeast
Desserts
Cakes, Layer and Bundt
Angel Food and Chiffon
Custard and Pudding
Bar Cookies
Fruit
Pies and Pastry
Candy
Blanching Vegetables
Frozen Convenience Foods
Bake
When using the BAKE mode to cook baked goods such as cakes, cookies, pizzas, pies,
breads, etc., reduce the oven temperature 25°F from the recipe to prevent over browning
on the top of baked goods.
Example: A recipe states to bake brownies for 25–30 minutes at 400°F.
400°F - 25°F = 375°F
The new bake temperature in BAKE mode will be 375°F.
Fast Bake
When using the FAST BAKE mode, reduce the recipe cook time by 25%.
Example: A recipe states to cook a roast for 60 minutes at 400°F.
60 minutes x 0.25 = 15 minutes saved.
The new cook time in FAST BAKE mode will be:
60 minutes - 15 minutes = 45 minutes.
Microwave Bake

 






 

 
 
 


 





 




 
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Fast Bake







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