Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 62

INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Ground Cinnamon
Active Dry Yeast
Raisins
Chopped Nuts
INGREDIENTS
Water, 80° F
Cottage Cheese, 80° F
Egg, large
Vegetable Oil
Bread Flour
Sugar
Salt
Ground Nutmeg
Ground Cloves
Ground Mace
Active Dry Yeast
Raisins
Craisins (dried cranberries)
S w e e t B r e a d R e c i p e s
R a i s i n B r e a d
An absolutely delightful way to start the day!
1 Pound Loaf
7 fl oz (¾ c + 2 tbsp)
1 tbsp
2 c
1 tbsp
1 tbsp
1 tsp
½ tsp
1 ½ tsp
½ c
¼ c
S p i c e d F r u i t B r e a d
A spicy twist to a holiday tradition.
1 Pound Loaf
1 ½ fl oz (3 tbsp)
⅓ c
1
1 ½ tbsp
2 c
1 tbsp
1 tsp
¼ tsp
pinch
pinch
1 ½ tsp
¼ c
¼ c
1 ½ Pound Loaf
10 ½ fl oz (1 ¼ c + 1 tbsp)
2 tbsp
3 ⅓ c
2 tbsp
2 tbsp
1 ½ tsp
1 tsp
2 tsp
¾ c
¼ c
1 ½ Pound Loaf
1 fl oz (2 tbsp)
¾ c
2
2 tbsp
3 c
2 tbsp
1 ½ tsp
½ tsp
⅛ tsp
⅛ tsp
2 ¼ tsp
⅓ c
⅓ c
2 6