Buffalo CP821 Instruction Manual page 5

Spiral dough mixer

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• This appliance must only be used in accordance with these

instructions and by persons competent to do so.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have

been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

with the appliance.

• Keep all packaging away from children. Dispose of the

packaging in accordance to the regulations of local authorities.

• If the power cord is damaged, it must be replaced by an

BUFFALO agent or a recommended qualified technician in

order to avoid a hazard.

• Never use accessories which are not recommended by the

manufacturer. They could pose a safety risk to the user and

might damage the appliance. Only use original parts and

accessories.

• BUFFALO recommends that this appliance should be

periodically tested (at least annually) by a Competent Person.

Testing should include, but not be limited to: Visual Inspection,

Polarity Test, Earth Continuity, Insulation Continuity and

Functional Testing.

• BUFFALO recommend that this product is connected to a

circuit protected by an appropriate RCD (Residual Current

Device).

Introduction

This BUFFALO Spiral Dough Mixer is intended mainly to mix doughs. With the spiral hook and bowl, it

is capable of versatile actions of pushing, pulling, kneading and pressing to make fast dough in hotels,

restaurants and other catering units for making bread and cakes.

Please take a few moments to carefully read through this manual. Correct maintenance and operation of

this machine will provide the best possible performance from your BUFFALO product.

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