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INITIAL
ReCipe
STATE
q
Room
temperature
Cupcakes
w
Room
temperature
Vegetable
Refrigerator
e
temperature
Soup
r
Room
temperature
Green bean
t
Refrigerator
temperature
fish fillet
y
Room
Scrambled
temperature
eggs
WEIGHT
TIME
4 min.
300g
200-500g
4-7 min.
/50g
300-1200g
4-11min.
/300g
200-500g
4-7
min.
/50g
200-500g
4-7 min.
/50g
1-4 eggs
2-4
min.
/1 egg
EN
PREPARATION
Put 125g eggs and 170g sugar into
container then stir for 2-3mins,add
170g flour,10g baking powder ,100g
water,50g butter, mix well,put food
into the cups.Put the cups around the
turntable to make sure uniform heat.
Cut the vegetable into pieces,add 2
tablespoon water.
Cover the dish, leave an air ventilation.
Add 2 tablespoon water and cover the
dish.
Cover the dish and leave a
Well beat 1 egg and 15g water
together, cover the measuring cup with
plastic wrap.
vent.
17
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