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Care and cleaning
Ensure the knife sharpener is switched off by
releasing the On/Off button. Then switch the
appliance off at the power outlet and remove
the power plug.
Wipe the outer housing with a damp cloth and
dry thoroughly.
Use a clean, dry pastry brush to clean around the
ceramic sharpening pins and remove any residual
metal filings. (refer to fig.3)
Fig 3
Any excess metal filings that may collect under the
ceramic sharpening pins of the rotating wheel of the
knife sharpener, can be removed by unscrewing the
compartment cover positioned underneath the
appliance. Gently shake and/or use a vacuum cleaner
to suck out the residual filings from the opening.
Then place the cover back on the compartment and
screw firmly back into position.
ALWAYS ENSURE THE KNIFE SHARPENER IS TURNED OFF AT THE POWER POINT
AND THE CORD IS UNPLUGGED PRIOR TO CLEANING THE APPLIANCE.
All manuals and user guides at all-guides.com
Storage
Ensure the knife sharpener is switched off and
cleaned before storing. Stand the knife sharpener
upright on the feet under the base. Do not place
anything on top of it.
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