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6.2 Oven functions
Oven function
Application
True Fan Cook-
To bake on up to three shelf positions at the same time
ing
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Slow Cooking
To prepare tender, succulent roasts.
Top / Bottom
To bake and roast food on one shelf position.
Heat
Frozen Foods
To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Moist Fan Baking To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more infor-
mation about the recommended settings, refer to the
cooking tables. This function was used to define the
energy efficiency class acc. to EN 60350-1.
Keep Warm
To keep food warm.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
ECO Roasting
When you use this function during cooking, it allows
you to optimize the energy consumption. To get more
information about the recommended settings, refer to
the cooking tables with the equivalent function (Turbo
Grilling).
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