Cooking Guide - GE PK7000 Owner's Manual

Cooking Guide
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on Multi-
ple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Bake
Bake
Bake
Bake
Convection Bake Multi
Broil Hi
Broil Hi
3 and 5
1
3
3 and 5
1, 3 and 5
Use shiny cookware.
Extension rack position 3. Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Extension rack position 3. Ensure adequate airflow.
Roasts Convection Roast 2 or 3
Preheating is not necessary.
2 or 3 Use a low sided pan such as a broil pan.
1
Use the extension rack and use a broil pan; move
food down for more doneness/less searing. Watch
food closely when broiling. For best performance
center food below the broil heating element.
Use a broil pan; Move food down for more
doneness/less searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Use a low sided pan such as a broil pan.
Poultry
Whole chicken Convection Roast
Broil Hi
Broil Lo
thighs Bake
Convection Bake 1 Rack
Broil Lo
Boneless chicken breasts Bake
Convection Bake 1 Rack
Whole turkey
Turkey Breast
Fish
Casseroles
Convection Roast 1 or 2
Convection Roast 2 or 3
Broil Lo 5 (1/2 thick or less)
4 (>1/2 inch)
Convection Bake 1 Rack
3
Bake
Frozen Convenience Foods
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center
food below the broil heating element.
Move food down for more doneness/less searing and
up for greater searing/browning when broiling. For best
performance when broiling, center food below the broil
heating element.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
Watch food closely when broiling. For best perfor-
mance center food below the broil heating element.
Pizza, french fries, tater tots,
chicken nuggets, appetizers on a
Single Rack
Pizza, french fries, tater tots.
chicken nuggets, appetizers on
Multiple Racks
Convection Bake 1 Rack
Bake
Convection Bake Multi
3 and 5
Use shiny cookware.
Extension rack position 3. Ensure adequate airflow.
Use shiny cookware.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at wwwo
IsltDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
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