AEG BC3000001M User Manual page 14

14
Helpful hints and tips
Type of baking
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Tips on baking
Baking results
The cake is not browned
enough underneath.
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
True Fan Cooking
Shelf position
2 levels 3 levels
1/4 1/3/5
1/4
1/4
1/4
1/4
1/4
1/4
1/4
Possible cause
Wrong shelf position.
The oven temperature is too
The baking time is too short.
There is too much liquid in the
mixture.
The oven temperature is too
The baking time is too long.
The oven temperature is too
high and the baking time is too
short.
Temperature in
°F
280
- 320 - 340
- 180 - 210
- 210 - 250
- 320 - 340
-
340 - 360
- 360
-
300
high.
Set a longer baking time. Bak-
ing times cannot be reduced
Use less liquid. Pay attention to
mixing times, especially if you
low.
Set a lower oven temperature
Time in min.
25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
1)
30 - 50
30 - 55
1)
25 - 40
Remedy
Place the cake lower.
The next time you bake set a
slightly lower oven tempera-
ture.
by setting higher tempera-
tures.
use a mixing machine.
The next time you bake set a
higher oven temperature.
The next time you bake set a
shorter baking time.
and a longer baking time.