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Washing programmes
Programme
Degree of soil
and
type of load
Normal 65°C
Normal soil.
Crockery,
with prewash
cutlery, pots
and pans
(1) Economy
Normal soil.
50°C
Crockery and
cutlery
Normal 65°C
Normal soil.
no prewash
Crockery and
cutlery
Any.
Rinse & Hold
Partial load (to
be completed
later in the
day).
(1) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(2) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the
variations of the power supply.
All manuals and user guides at all-guides.com
Starting
Required
position of the
main wash
programme
temperature
selector dial
button
A
A
50°
B
C
12
Cycle description
Programme
duration
(in minutes)
Cold prewash
Main wash up to 65°C
2 cold rinses
115 - 125
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
110 - 120
1 hot rinse
Drying
Main wash up to 65°C
2 cold rinses
95 - 110
1 hot rinse
Drying
1 cold rinse (to avoid
food scraps from sticking
together).
10
This programme does
not require the use of
detergent.
(2) Consumption values
Energy
Water
consumption
consumption
(in kWh)
(in litres)
1,1 - 1,2
15 - 16
0,75 - 0,8
13 - 15
1,1 - 1,2
13 - 15
0,1
12
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