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Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
10.13 Drying - True Fan Cooking
Food
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
10.14 Microwave cooking
tables
Defrosting meat
Food
Whole cuts
of meat
Steak
Mixed
minced meat
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Power
Quantity (g)
(Watts)
200
500
200
200
200
500
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
Time (min)
Standing
time (min)
10 - 12
10 - 15
3 - 5
5 - 10
10 - 15
10 - 15
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
Shelf position
3
3
3
3
3
3
3
3
3
Comments
Turn halfway
through.
Turn halfway
through, re-
move defros-
ted parts.
Turn halfway
through, re-
move defros-
ted parts.
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