Setting The Oven; This Is How You Adjust The Lower Gas Burner In The Oven - Bosch HGG223326Z Instruction Manual

Press and hold the burner knob for approximately 1-3
4.
seconds. The safety pilot is activated. If the gas flame goes
out, the gas supply is automatically interrupted by the safety
pilot.
Set the desired flame size. Between setting
5.
, the flame is not stable. Therefore, always choose a setting
—
between large and small flame.
— ˜
If the flame goes out again, repeat the process from step 2.
6.
To end the cooking process: Turn the burner knob
7.
clockwise to the Off position.
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
Example
Melting
Heating
Heating and keeping
warm
Braising*
Braising*
Cooking*
Roasting
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.

Setting the oven

Here you can find out how to set the oven.
This is how you adjust the lower gas burner in
the oven
When the lower gas burner is lit, you can bake on a baking
sheet with the oven door closed.
Example in the picture: Baking at 170 °C
Open the top cover. The top cover must remain open for as
1.
long as the oven is in operation.
Open the main gas supply to the appliance. Connect the plug
2.
to the socket. Open the oven door.
Push in the switch for the lower gas burner and turn it to
3.
170 °C.
While holding the switch for the lower gas burner depressed,
4.
press the ignition button
14
Off and setting
û
Dish
Chocolate, butter, margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscellaneous
vegetables, meat
Rice, vegetables, meat dishes
(with sauces)
Pancakes, potatoes, schnitzel,
fish fingers
.
8
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
û
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help you
retain vitamins and minerals. Select short cooking times so that
the vegetables remain firm and full of nutrients.
Burner
Economy burner
Standard burner
Economy burner
Standard burner
Standard burner
Standard burner
High output burner
The gas escaping from the oven's lower gas burner is ignited
5.
using the ignition button. To activate the safety ignition, press
and hold the lower gas burner on the oven for 10 seconds.
The safety ignition is activated. If the gas flame goes out, the
gas supply is automatically interrupted by the safety ignition
system.
Look through the inspection port to make sure that the flame
6.
is lit. If it is not, repeat the process from step 3.
Close the oven door slowly.
7.
Preheat the empty oven for approximately 15 minutes before
8.
baking.
When the dish has finished cooking, turn off the switch for the
9.
lower gas burner.
You can change the temperature at any time.
:
Caution:!
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
Heat setting
small flame
small flame
small flame
between large and small flame
between large and small flame
Large flame
between large and small flame