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MEAT
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
MEAT
Pork shoulder, with
rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
FISH
Trout / Sea bream, 3 - 4
fish
Tuna / Salmon, 4 - 6 fillets 190
11.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
Conventional Cooking
(°C)
210
2
210
2
210
2
Conventional Cooking
(°C)
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
Conventional Cooking
(°C)
190
Fan Cooking
(°C)
200
200
200
Fan Cooking
(°C)
170
160
175
200
160
220
160
175
175
175
Fan Cooking
(°C)
2
175
2
175
(min)
2
50 - 60
2
60 - 70
2
70 - 75
(min)
2
120 - 150
2
100 - 120
2
110 - 130
2
70 - 85
2
210 - 240
2
120 - 150
1
150 - 200
2
60 - 80
2
150 - 200
2
90 - 120
(min)
2
40 - 55
2
35 - 60
ENGLISH
17
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