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Oven func‐
tion
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
Defrost
6. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
Application
To bake food on one
shelf position for a more
intensive browning and
a crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven‐
tional Cooking.
To bake and roast food
on one shelf position.
To bake cakes with
crispy bottom and to
preserve food.
This function can be
used for defrosting fro‐
zen foods, such as veg‐
etables and fruits. The
defrosting time depends
on the amount and size
of the frozen food.
Oven func‐
Application
tion
This function is de‐
signed to save energy
during cooking. For
Moist Fan
more information refer
Baking
to "Hints and tips" chap‐
ter, Moist Fan Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. Due to the
use of the residual heat
- the heating power may
be reduced. For general
energy saving recom‐
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
To grill flat food in large
quantities and to toast
bread.
Fast Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling
sition. Also to make gra‐
tins and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.1 Inserting the accessories
Wire shelf:
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