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freezer in the backside) what reduces ice-
build-up in the chest freezer by up to 80
percent.
5.6 Storage baskets
Hang the baskets on the upper edge of
the freezer (A) or place them inside the
freezer (B). Turn and fix the handles for
these two positions as shown in the
picture.
A
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Hints for freezing
To help you make the most of the freezing
process, here are some hints:
• The maximum quantity of food which
can be frozen in 24 hours is shown on
the rating plate.
• The freezing process takes 24 hours.
No further food to be frozen should be
added during this period.
• Freeze only top quality, fresh and
thoroughly cleaned foodstuffs.
• Prepare food in small portions to
enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the quantity
required.
• Wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight.
• Do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter.
• Lean foods store better and longer
than fatty ones; salt reduces the
storage life of food.
The following pictures show how many
baskets can be placed inside the various
freezer models.
The baskets will slide into each other.
B
You can purchase additional baskets from
your local Service Centre.
• Water ices, if consumed immediately
• It is advisable to show the freezing in
6.2 Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
• be sure that frozen foodstuffs are
• not open the lid frequently or leave it
• Once defrosted, food deteriorates
• Do not exceed the storage period
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806
230
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1336
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt.
date on each individual pack to enable
you to keep tab of the storage time.
foodstuffs were adequately stored by
the retailer;
transferred from the store to the freezer
in the shortest possible time;
open longer than absolutely necessary.
rapidly and cannot be refrozen.
indicated by the food manufacturer.
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